Turkey Burgers with Adobo Honey Sauce
and roasted carrot fries

Name: Turkey Burgers with Adobo Honey Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/4 lbs Ground turkey; 1 Egg; 2 Tbsp Panko breadcrumbs; 1/2 tsp Paprika; 1/2 tsp Coriander; 1/2 tsp Salt; a pinch Ancho chili powder (or just chili powder); 1/2 cup Homemade adobo honey sauce (ingredients listed separately); 1 Tomatoes, sliced (for burger topping); 4 Burger buns; 2 Tbsp Cooking oil; 1/4 cup Leftover adobo honey vinaigrette; 1/2 cup Greek yogurt; 2 lbs Carrots, peeled and chopped into 'fries'; 2 Tbsp Olive oil

Active: 35 Total: 35

Original GF Paleo Vegetarian

We combine our leftover adobo honey vinaigrette from yesterday with Greek yogurt or a homemade aioli (for the paleo members) to create a creamy condiment perfect for turkey burgers or vegetarian sammies. Eat it with a side of carrot fries and you have a 'fast food' meal that is fast but healthy!

Dependency

Cream-free Corn and Potato Chowder

Proteins

Ground meat

Cuisines

American

Ingredients

Metric

Servings:

Turkey Burgers with Chipotle Honey Sauce:

Ground turkey - 1 1/4 lbs
Egg - 1
Panko breadcrumbs - 2 Tbsp
Paprika - 1/2 tsp
Coriander - 1/2 tsp
Salt - 1/2 tsp
Ancho chili powder - a pinch (or just chili powder)
Homemade adobo honey sauce - 1/2 cup (ingredients listed separately)
Tomatoes - 1 , sliced (for burger topping)
Burger buns - 4
Cooking oil - 2 Tbsp

Adobo Honey Sauce:

Leftover adobo honey vinaigrette - 1/4 cup
Greek yogurt - 1/2 cup

Roasted Carrot Fries:

Carrots - 2 lbs , peeled and chopped into 'fries'
Olive oil - 2 Tbsp

Prep

Turkey - Mix ground meat with egg, panko, paprika, coriander, salt, and ancho. Form into 1/2" (1.25 cm) thick patties. (Can be done 1 day ahead)
Make sauce - Mix leftover adobo honey vinaigrette with Greek yogurt. (Can be done up to 3 days ahead)
Carrots - Prep as directed. (Can be done up to 5 days ahead)
Tomatoes - Slice.

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Make

Heat oven to 400F (204C) degrees. Toss carrots with olive oil and spread out onto a sheet pan. Roast in oven for 25 to 30 minutes, giving a shake midway through. Season with salt and pepper fresh out of the oven. Buns can be toasted in the oven at the same time - they'll just need ~5 minutes.
Brush patties with cooking oil and salt and pepper. Heat up grill pan or skillet over high heat. Grill burgers for about 4 minutes on each side. If burgers haven't reached 165F (74C) degrees, cover with foil, lower heat, and cook until they reach a safe temperature.
Assemble burgers. Top patties with tomatoes and adobo honey sauce and enjoy with carrot fries. If there's extra adobo honey sauce, use it as a dip for the carrot fries too!

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