Rotisserie Chicken Chopped Salad
with adobo honey vinaigrette

Name: Rotisserie Chicken Chopped Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 Rotisserie chicken, shredded; 1/2 cup Homemade adobo honey vinaigrette ((ingredients listed separately)); 3 stalks Green onions, green parts, chopped, white and green parts separated; 1 Red peppers, chopped; 2 heads Romaine hearts, chopped ((or 1 head of romaine lettuce)); 1 Avocado, cubed; 3 stalks Green onions, white parts, chopped; 3 Tbsp Red wine vinegar; 2 Tbsp Honey; 1 Tbsp Adobo sauce (usually found with canned chipotle peppers); 1 Chipotle pepper (opt - canned, found usually in adobo sauce); 1 tsp Dijon mustard; 1/2 tsp Paprika; 1/2 cup Oil ((like canola, grapeseed, or avocado))

Active: 20 Total: 20

Original

Chopped rotisserie chicken makes an easy salad filling, and if you're doing the vegetarian version, extra beans and tomatoes give this a southwest feel. Dressed in our adobo honey vinaigrette, any salad filling is going to be jazzed up with so much flavor. You'll definitely want to put this vinaigrette on everything, but remember to save some for tomorrow night's dinner!

Dependency

Cream-free Corn and Potato Chowder

Ingredients

Metric

Servings:

Rotisserie Chicken Chopped Salad:

Rotisserie chicken - 1/2 , shredded
Homemade adobo honey vinaigrette - 1/2 cup ((ingredients listed separately))
Green onions, green parts - 3 stalks , chopped, white and green parts separated
Red peppers - 1 , chopped
Romaine hearts - 2 heads , chopped ((or 1 head of romaine lettuce))
Avocado - 1 , cubed

Adobo Honey Vinaigrette:

Green onions, white parts - 3 stalks , chopped
Red wine vinegar - 3 Tbsp
Honey - 2 Tbsp
Adobo sauce (usually found with canned chipotle peppers) - 1 Tbsp
Chipotle pepper (opt - canned, found usually in adobo sauce) - 1
Dijon mustard - 1 tsp
Paprika - 1/2 tsp
Oil - 1/2 cup ((like canola, grapeseed, or avocado))

Prep

Rotisserie chicken - {May already be done from Monday's dinner} Take meat off the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)
Make vinaigrette - Place everything but oil into a blender (you can also use the cup that came with your immersion blender). Blend until smooth. Then slowly drizzle in oil while blending. Season to taste with salt and pepper (or more adobo sauce). (Can be done up to 5 days ahead)
Green onions / Red peppers / Romaine lettuce - Prep as directed. (Can be done up to 3 days ahead)
Avocado - Cube.

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Make

Warm chicken in a microwave or in the oven for 15 minutes at 200F (93C) degrees if you want to serve it warm-ish in the salad. Divide salad ingredients (romaine, peppers, green onions, rotisserie chicken, avocado) onto plates or bowls. Drizzle with vinaigrette.

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