Tex Mex Naan Pizza
with Mexican side salad
Ingredients
- Lettuce, romaine - 4 oz, chopped
- Tomatoes, roma - 2, chopped
- Vinegar, red or white wine - 1 Tbsp
- Mustard, Dijon - 2 tsp
- Honey - 1 tsp
- Paprika, smoked - 1/4 tsp
- Oil, olive - 2 Tbsp
- Jalapenos (opt) - 1, thinly sliced
- Lettuce, romaine - 2 oz, chopped
- Tomatoes, roma - 2, chopped
- Green onions - 3 stalks, chopped, green and white parts combined
- Black olives, sliced (2.25 oz / 63 g) - 1 can, drained and rinsed
- Naan, pita bread, or other flatbread - 4 rounds
- Beans, refried (14 oz / 397 g) - 1 can
- Cheese, shredded Mexican blend - 6 oz
- Salsa - 1/3 cup
Nutrition Facts
Prep
- Jalapenos / Lettuce (for pizza and salad) / Tomatoes (for pizza and salad) / Green onions - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed and store separately.
- Olives - Drain and rinse.
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Make
- Heat oven to 425F / 218C degrees.
- Line naan up on a sheet pan (use two if they won't easily fit).
- Spread the refried beans over naan. Cover in cheese and then sprinkle on black olives, jalapenos (if using), and green onions (green and white parts).
- Bake pizza for 8 to 12 minutes, until cheese is bubbly.
- While pizza cooks, whisk together vinegar, mustard, honey, and paprika in a mixing bowl. Add oil while whisking. Top with lettuce and tomatoes (portions for the salad; reserve portion for pizza). Wait to toss the salad until right before serving.
- When pizza is done, top it with lettuce and tomatoes (portions for the pizza). Slice.
- Serve pizza with salsa on the side (or spoon some salsa on top if you’d like). Enjoy with salad.
Nutrition Facts
Reviews
Ratings
22 reviews
The best deconstructed pizza/salad bowl option for our family. We added red enchilada sauce and limes in addition to a variety of salsas, hot sauces, and the other toppings, and just baked cheese on the naan so everyone could make their own. A definite crowd pleaser.
0 HelpfulSkipped the salad and was able to make the pizzas in 5 min + bake, which was a huge win to me. The tacos were ok, but needed some spice, maybe cilantro or taco meat.
0 HelpfulThis was a fun and tasty meal, and so quick to put together. I left off the olives because they aren’t my favorite but otherwise made this as written. I thought all the flavors were great and I’ll definitely make this again when I need something quick.
0 Helpful