Tex Mex Naan Pizza
with Mexican side salad

Name: Tex Mex Naan Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 oz Lettuce, romaine, chopped; 2 Tomatoes, roma, chopped; 1 Tbsp Vinegar, red or white wine; 2 tsp Mustard, Dijon; 1 tsp Honey; 1/4 tsp Paprika, smoked; 2 Tbsp Oil, olive; 1 Jalapenos (opt), thinly sliced; 2 oz Lettuce, romaine, chopped; 2 Tomatoes, roma, chopped; 3 stalks Green onions, chopped, green and white parts combined; 1 can Olives, black and sliced (2.25 oz / 63 g), drained and rinsed; 4 rounds Naan, pita bread, or other flatbread; 1 can Beans, refried (14 oz / 397 g); 6 oz Cheese, shredded Mexican blend; 1/3 cup Salsa

Active: 30 Total: 30

Original GF Paleo Vegetarian

For these quick and easy pizzas with naan (or other flatbread) as the base, we've swapped out traditional pizza ingredients for all the toppings you usually find on tacos. Use refried beans and salsa instead of pizza sauce. We featured a version of this recipe in 2017 that used pizza dough instead of naan.

Ingredients

Metric

Servings:

Mexican Side Salad:

Lettuce, romaine - 4 oz , chopped
Tomatoes, roma - 2 , chopped
Vinegar, red or white wine - 1 Tbsp
Mustard, Dijon - 2 tsp
Honey - 1 tsp
Paprika, smoked - 1/4 tsp
Oil, olive - 2 Tbsp

Tex Mex Naan Pizza:

Jalapenos (opt) - 1 , thinly sliced
Lettuce, romaine - 2 oz , chopped
Tomatoes, roma - 2 , chopped
Green onions - 3 stalks , chopped, green and white parts combined
Olives, black and sliced (2.25 oz / 63 g) - 1 can , drained and rinsed
Naan, pita bread, or other flatbread - 4 rounds
Beans, refried (14 oz / 397 g) - 1 can
Cheese, shredded Mexican blend - 6 oz
Salsa - 1/3 cup

Prep

Jalapenos / Lettuce (for pizza and salad) / Tomatoes (for pizza and salad) / Green onions - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed and store separately.
Olives - Drain and rinse.

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Make

Heat oven to 425F / 218C degrees.
Line naan up on a sheet pan (use two if they won't easily fit).
Spread the refried beans over naan. Cover in cheese and then sprinkle on black olives, jalapenos (if using), and green onions (green and white parts).
Bake pizza for 8 to 12 minutes, until cheese is bubbly.
While pizza cooks, whisk together vinegar, mustard, honey, and paprika in a mixing bowl. Add oil while whisking. Top with lettuce and tomatoes (portions for the salad; reserve portion for pizza). Wait to toss the salad until right before serving.
When pizza is done, top it with lettuce and tomatoes (portions for the pizza). Slice.
Serve pizza with salsa on the side (or spoon some salsa on top if you’d like). Enjoy with salad.

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