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Mixed Berry Crisp
with Nutty Oat Topping

Active: 15 Total: 45

This juicy, warm crisp features tangy berries, chewy rolled oats, crunchy pecans, almond meal, and is sweetened only with honey. It's delicious on its own or topped with a scoop of vanilla ice cream or whipped cream. Smarts #1: Use fresh berries if they're still readily available, although the crisp is just as tasty with frozen berries that have been thawed and drained. Smarts #2: For a gluten-free crisp, substitute 1:1 gluten-free flour; for a vegan crisp, substitute pure maple syrup for the honey. 

Tags

Ingredients

Metric
Servings:
6
Mixed Berry Crisp:
  • Mixed berries - 24 oz, fresh, or frozen and thawed
  • Pecans, halves or pieces - 1 cup, chopped
  • Coconut oil - 5 tsp, melted
  • Rolled oats - 1 cup
  • Almond meal - 1/2 cup
  • Kosher salt - 3/4 tsp
  • Cinnamon, ground - 1/2 tsp + 1 tsp
  • Honey - 1/3 cup + 1 tbsp
  • All-purpose flour - 2 tbsp (For gluten-free sub a 1:1 blend)
  • Vanilla ice cream or whipped cream (opt) - for serving

Nutrition Facts

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Prep

  1. Mixed berries (if using frozen) - Thaw berries in the refrigerator overnight. Alternatively, leave them on the counter for a few hours or run them under lukewarm water for 30-60 seconds and blot to dry with a paper towel. Drain most of the liquid from the thawed berries.
  2. Pecans - Chop pecans.
  3. Coconut oil - Melt coconut oil.

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Make

  1. Preheat oven to 350°F and lightly grease a glass pie dish or 8x8 baking pan with some coconut oil or cooking spray.
  2. Combine the oats, pecans, almond meal, salt, and 1/2 tsp ground cinnamon in a large bowl; stir to combine. Add the melted coconut oil and 1/3 cup honey (or maple syrup for a vegan crisp). Stir until fully incorporated; set aside.
  3. Transfer berries to a medium-size bowl. Add the flour, remaining 1 tsp ground cinnamon, and remaining 1 tbsp honey or maple syrup; gently toss to combine.
  4. Arrange berries in prepared baking dish. Top with oat mixture. Bake for 25-30 minutes, or until the top is crisp and golden brown. Allow the crisp to cool for 5-10 minutes before serving. Top with ice cream or whipped cream if desired. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (10)
Gluten-free (1)
No ratings yet.
Paleo (0)
No ratings yet.
Vegetarian (0)

3 reviews

Delightful! Would recommend either doubling the crisp portion, or halving the berries. Would have even loved the crisp just on its own.

By: Seren
Posted: Aug 29, 2021
Diet: Original
0 Helpful

Very good. First time using almond meal and coconut oil. Everyone enjoyed this.

By: Eric
Posted: Aug 23, 2021
Diet: Original
0 Helpful

Yummy!

By: Kimberly
Posted: Aug 21, 2021
Diet: Original
0 Helpful