Croque Madame on English Muffins
and green salad with apples

Name: Croque Madame on English Muffins
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 head Lettuce, green leaf, chopped; 1 Apples, chopped; 1 Tbsp Vinegar, red or white wine; 2 tsp Mustard, Dijon; 1 tsp Honey; 3 Tbsp Oil, olive; 4 oz Cheese, gruyere, shredded or thinly sliced (sub Swiss cheese); 4 English muffins, halved; for cooking Foil; 2 Tbsp Mayonnaise; 1 Tbsp Mustard, Dijon; 8 oz Black forest ham, thinly sliced; 2 Tbsp Oil, cooking; 4 Eggs

Active: 35 Total: 35

Original GF Paleo Vegetarian

Our two weeks of Olympics-inspired meals finish up tonight with a trip to France! We've put our own twist on this French bistro favorite that was praised as simple and satisfying when it was last featured in 2019.

Proteins

Eggs, Cheese, Deli meat

Cuisines

European - French

Ingredients

Metric

Servings:

Green Salad with Apples:

Lettuce, green leaf - 1 head , chopped
Apples - 1 , chopped
Vinegar, red or white wine - 1 Tbsp
Mustard, Dijon - 2 tsp
Honey - 1 tsp
Oil, olive - 3 Tbsp

Croque Madame:

Cheese, gruyere - 4 oz , shredded or thinly sliced (sub Swiss cheese)
English muffins - 4 , halved
Foil - for cooking
Mayonnaise - 2 Tbsp
Mustard, Dijon - 1 Tbsp
Black forest ham, thinly sliced - 8 oz
Oil, cooking - 2 Tbsp
Eggs - 4

Prep

Cheese - Shred or thinly slice. (Can be done up to 5 days ahead)
Lettuce / Apples - Prep as directed and combine.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Turn on the oven's broiler (use the lowest broiler setting if your oven has multiple settings).
While oven heats, whisk together vinegar, mustard (the portion for the salad), honey, and olive oil in a large mixing bowl. Top with lettuce and apples (wait to toss salad until just before serving).
Slice English muffins in half. Line a sheet pan with foil and place English muffins on pan, cut-side up. Broil English muffins until just starting to turn golden, 2 to 3 minutes.
Combine mayonnaise and mustard (the portion for the Croque Madame).
Remove English muffins from oven and spread with mayonnaise / mustard. Top each half with ham and cheese. Return pan to oven and continue broiling until cheese is melted and starting to brown on top (watch it closely to prevent burning).
While English muffins toast, heat a nonstick pan over medium-high heat. Add cooking oil and then crack eggs into heated oil. Season eggs with some salt and pepper. Fry eggs to desired doneness (cook on one side for sunny-side up, or flip and cook on both sides).
Divide English muffins between serving plates, leaving them open-faced. Top each pair of English muffins with a fried egg. Toss salad and serve on the side. Enjoy!

Reviews

Ratings

0 reviews