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Croque Madame on English Muffins
and green salad with apples

Active: 35 Total: 35
Our two weeks of Olympics-inspired meals finish up tonight with a trip to France! We've put our own twist on this French bistro favorite that was praised as simple and satisfying when it was last featured in 2019.

Ingredients

Metric
Servings:
4
Green Salad with Apples:
  • Lettuce, green leaf - 1 head, chopped
  • Apples - 1, chopped
  • Vinegar, red or white wine - 1 Tbsp
  • Mustard, Dijon - 2 tsp
  • Honey - 1 tsp
  • Oil, olive - 3 Tbsp
Croque Madame:
  • Cheese, gruyere - 4 oz, shredded or thinly sliced (sub Swiss cheese)
  • English muffins - 4, halved
  • Foil - for cooking
  • Mayonnaise - 2 Tbsp
  • Mustard, Dijon - 1 Tbsp
  • Black forest ham, thinly sliced - 8 oz
  • Oil, cooking - 2 Tbsp
  • Eggs - 4

Nutrition Facts

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Prep

  1. Cheese - Shred or thinly slice. (Can be done up to 5 days ahead)
  2. Lettuce / Apples - Prep as directed and combine.

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Make

  1. Turn on the oven's broiler (use the lowest broiler setting if your oven has multiple settings).
  2. While oven heats, whisk together vinegar, mustard (the portion for the salad), honey, and olive oil in a large mixing bowl. Top with lettuce and apples (wait to toss salad until just before serving).
  3. Slice English muffins in half. Line a sheet pan with foil and place English muffins on pan, cut-side up. Broil English muffins until just starting to turn golden, 2 to 3 minutes.
  4. Combine mayonnaise and mustard (the portion for the Croque Madame).
  5. Remove English muffins from oven and spread with mayonnaise / mustard. Top each half with ham and cheese. Return pan to oven and continue broiling until cheese is melted and starting to brown on top (watch it closely to prevent burning).
  6. While English muffins toast, heat a nonstick pan over medium-high heat. Add cooking oil and then crack eggs into heated oil. Season eggs with some salt and pepper. Fry eggs to desired doneness (cook on one side for sunny-side up, or flip and cook on both sides).
  7. Divide English muffins between serving plates, leaving them open-faced. Top each pair of English muffins with a fried egg. Toss salad and serve on the side. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (19)
Gluten-free (4)
Paleo (2)
Vegetarian (5)

Most Helpful

Add fresh tomatoes in the summer!

By: Debi
Posted: Aug 07, 2021
Diet: Original
1 Helpful

15 reviews

I was surprised how much I liked this especially considering how easy it was. It took some prodding with my kids, but they eventually did eat it and liked it. The salad was only so-so. -- I would put less dijon in the dressing next time.

By: Namrita
Posted: Aug 18, 2021
Diet: Paleo
0 Helpful

This might be my favorite meal from Cooksmarts so far: super quick and easy to make, but loaded with flavor.

By: Chris
Posted: Aug 08, 2021
Diet: Vegetarian
0 Helpful

I made this for Sunday breakfast, and it was a hit! Easy to put together and I really liked the mayo/mustard combo on the croquettes.

By: Caitlin
Posted: Aug 08, 2021
Diet: Original
0 Helpful

This was absolutely amazing. Super quick, salad was delicious, and you can't go wrong with ham and swiss. YUM. Made 2 eggs per person.

By: Angela
Posted: Aug 08, 2021
Diet: Original
0 Helpful

Add fresh tomatoes in the summer!

By: Debi
Posted: Aug 07, 2021
Diet: Original
1 Helpful

This is the second cooksmarts recipe that put hummus underneath melted cheese which I had never seen before, and boy am I a fan! This sandwich was easy, tasted very rich, and my kids ate it.

By: Marissa
Posted: Aug 06, 2021
Diet: Vegetarian
0 Helpful