Tortilla Española

with lemony arugula salad

This Spanish Tortilla is made with just 3 simple ingredients (eggs, onions, and potatoes) and that makes it a staple at nearly every Spanish restaurant. The only challenge to the recipe is to cook the potatoes together in a skillet until they are nice and tender but still hold their shape. We previously featured a Spanish tortilla way back in 2014 alongside another classic Spanish dish - pan con tomate.
Smarts: You'll need a good amount of hot oil in the pan to help cook the potatoes, but any excess can be drained off before you finish the dish.