Pork and Cabbage Cashew Stir-Fry
with spicy garlic broccoli
A creamy rich cashew sauce finishes this quick weeknight stir-fry that we last featured in 2018.
Tags
Proteins
Cuisines
Ingredients
Cashew Stir-Fry Sauce:
- Coconut milk - 1/2 cup
- Stock, any type - 1/3 cup
- Cashew butter - 1/3 cup
- Bragg's / coconut aminos - 3 Tbsp
- Honey - 1 tsp
- Chili-garlic sauce - 1 tsp
Spicy Garlic Broccoli:
- Broccoli florets - 10 oz , florets
- Garlic - 2 cloves , chopped
- Oil, toasted sesame - 1 Tbsp
- Stock, any type - 3 Tbsp
- Chili-garlic sauce - 2 tsp
Pork and Cabbage Stir-Fry:
- Cashews - 1/2 cup , chopped
- Carrots - 8 oz , sliced at a bias
- Cabbage, napa or savoy - 1 lb , chopped
- Green onions - 2 stalks , chopped, green and white parts separate
- Pork chops, boneless - 1 lb , cut into strips (sub pork tenderloin)
- Oil, cooking - 1 Tbsp + 1 Tbsp
- Hot sauce (opt) - for serving
Prep
- Make stir-fry sauce - Whisk together coconut milk, stock (portion for sauce), cashew butter, aminos, honey, and chili-garlic sauce (portion for sauce). (Can be done up to 5 days ahead)
- Cashews / Carrots / Cabbage / Broccoli / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Green onions - Chop green onions, keeping green and white parts separate. (Can be done up to 2 days ahead)
- Pork - Slice pork into thin strips. Tenderize with a fork and season lightly with some salt. (Can be done 1 day ahead)
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Make
- Heat a wok or skillet over medium-high heat. Add toasted sesame oil and then broccoli. Saute for 2 minutes until broccoli is starting to turn brown in spots. Add stock (portion for broccoli), garlic, and chili-garlic sauce (portion for broccoli). Cover wok with a lid or foil. Cook, covered until broccoli is tender, 4 to 5 minutes. Season broccoli with some salt. Set aside, covered.
- Return wok to heat and add first part of cooking oil and then pork to heated oil. Saute until pork is cooked through, 3 to 4 minutes. Set aside.
- Return wok to heat and add second part of cooking oil. Add carrots and white parts of green onions and saute until carrots are tender, ~5 minutes. Add a splash of water if the pan starts to look dry.
- Add cabbage and saute until cabbage is tender but still has a bit of crunch, 1 to 3 minutes more.
- Move cabbage to the side of the pan, forming a donut in the middle. Pour stir-fry sauce into the donut and bring to a simmer. Simmer for 2 minutes until sauce thickens.
- Add pork back to pan and toss everything to coat in sauce.
- Serve pork stir-fry with cashews and green parts of green onions on top. Add some hot sauce if you’d like. Enjoy broccoli on the side.
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