Baked Chicken Cordon Bleu

with broccoli in a French vinaigrette

This American classic gets a healthy makeover by being baked instead of fried. This is also a great dish to get your kids involved. They'll love playing with the meat tenderizer and rolling up these goodies. Served with a side of broccoli, this meal hits the spot while being healthy too. The gluten-free and paleo version take advantage of almond flour and almond meal.