Asian Kale Salad with Seared Pork Chops

and peanut dressing / Asian pears / celery

Ingredients

• Pork chops, boneless - 1 lb (<1" thick)
• Celery - 4 ribs, thinly sliced
• Cilantro leaves - 1 Tbsp
• Asian pears - 1, julienned or sliced (sub any type of pears)
• Oil, cooking - 1 Tbsp
• Peanuts - 1/2 cup
• Baby kale - 8 oz (sub baby spinach)

• Ginger, fresh - 1 tsp, grated
• Peanut butter - 1/4 cup (creamy preferred, but crunchy will work)
• Soy sauce, low-sodium - 3 Tbsp
• Vinegar, rice - 2 Tbsp
• Honey - 2 Tbsp
• Oil, cooking - 1 Tbsp
• Sriracha - 1 Tbsp, more or less to taste
• Lime juice - 1 Tbsp