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Week of 3/29/21

Hoisin Noodles with Shrimp
with carrots / snap peas

Active: 30 Total: 30
Original GF Paleo Vegetarian
Hoisin Noodles with Shrimp
Hoisin sauce gives these noodles a mix of sweet and savory flavor all in a quick and easy meal that comes together in one pan. (We can't believe it's been five years since we last featured this meal!)
Proteins
Shellfish
Cuisines
Asian - Chinese
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42

Ingredients

Metric
Servings:
4
Hoisin Noodles with Shrimp:
  • Shrimp, peeled and deveined - 1 lb
  • Garlic - 1 clove
  • Soy sauce, low-sodium - 1/4 cup
  • Hoisin sauce - 1/4 cup
  • Peanut butter - 1 Tbsp
  • Vinegar, rice - 2 tsp
  • Oil, toasted sesame - 1 tsp
  • Sriracha (opt) - 1 tsp
  • Water - 1/4 cup
  • Snap peas / sugar snap peas - 6 oz , trimmed (sub snow peas)
  • Peanuts - 1/2 cup , chopped
  • Carrots - 8 oz , shredded (look for pre-shredded to save time)
  • Limes - 1 , wedges
  • Rice noodles - 8 oz (sub soba)
  • Oil, cooking - 1 Tbsp

Prep

  1. Shrimp - Defrost, pat dry, and season with some salt and pepper.
  2. Make sauce - Chop garlic. Whisk together garlic, soy sauce, Hoisin, peanut butter, vinegar, sesame oil, Sriracha (if using), and water. Taste; if it’s too salty, add more water; if it's too sweet, add more soy sauce. (Can be done up to 5 days ahead)
  3. Snap peas / Peanuts - Prep as directed and store separately. (Can be done up to 5 days ahead)
  4. Carrots - If not using pre-shredded carrots, use a box grater or food processor to shred. (Can be done up to 3 days ahead)
  5. Limes - Slice into wedges.

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Make

  1. Cook noodles according to package directions.
  2. Heat a saute pan or wok with oil over medium-high heat. When oil begins to shimmer add snap peas and carrots. Saute until carrots begin to soften, ~1 minute. Add shrimp and saute until shrimp is opaque, ~3 to 4 minutes (depending on size).
  3. Add sauce and cook until it begins to simmer and thicken, ~2 minutes. Season with some salt and pepper.
  4. Remove pan from heat and add noodles, tossing to coat. Top with peanuts and a squeeze of lime juice. Serve with extra lime wedges on the side. Enjoy!

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