Chipotle Sausage and Sweet Potato Hash
with spinach / egg

Name: Chipotle Sausage and Sweet Potato Hash
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 lbs Sweet potatoes, cubed; 1 Onions, medium, cubed; 4 links Sausage, any pre-cooked or smoked variety, cubed; 1 Tbsp Bragg's / coconut aminos; 2 tsp Adobo sauce (from a can of chipotles in adobo); 1 tsp Paprika, smoked (sub regular paprika); 1/2 tsp Honey; 1 Tbsp Cilantro leaves, chopped or torn; 2 Tbsp Oil, cooking; 1 cup Roasted peppers and onions (leftover from Tuesday) (skip if you don't have these); 5 oz Baby spinach; 4 Eggs

Active: 45 Total: 45

Original GF Paleo Vegetarian

Quick and packed with protein, this hash has a bit of spice and bit of sweetness from a simple chipotle sauce.
Smarts: Leftover onions and peppers from Tuesday’s meal make an easy way to add flavor and texture. If you don’t have these, the hash will still be great without them.

Dependency

Sheet Pan Steak Fajita Salad with Baby Kale

Ingredients

Metric

Servings:

Chipotle Sausage and Sweet Potato Hash:

Sweet potatoes - 1 1/2 lbs , cubed
Onions, medium - 1 , cubed
Sausage, any pre-cooked or smoked variety - 4 links , cubed
Bragg's / coconut aminos - 1 Tbsp
Adobo sauce - 2 tsp (from a can of chipotles in adobo)
Paprika, smoked - 1 tsp (sub regular paprika)
Honey - 1/2 tsp
Cilantro leaves - 1 Tbsp , chopped or torn
Oil, cooking - 2 Tbsp
Roasted peppers and onions (leftover from Tuesday) - 1 cup (skip if you don't have these)
Baby spinach - 5 oz
Eggs - 4

Prep

Sweet potatoes / Onions / Sausage - Prep as directed. Store potatoes in one container. Combine onions and sausage in another container. (Can be done up to 5 days ahead)
Make chipotle sauce - Whisk together aminos, adobo sauce, paprika, and honey. (Can be done up to 5 days ahead)
Pre-cook sweet potatoes - Place sweet potatoes in a microwave-safe bowl. Cover with a damp paper towel. Microwave on high until sweet potatoes are tender, 4 to 7 minutes (depending on the size of the cubes). (Can be done up to 3 days ahead)
Cilantro - Chop cilantro.

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Make

Heat a large skillet over medium-high heat. Add oil. Once shimmering, add onions and sausage and saute until onions are very tender and sausage is starting to brown, 7 to 8 minutes.
Add pre-cooked sweet potatoes and saute for 4 to 5 minutes more, letting potatoes brown a little on the bottom of the pan.
Add leftover peppers and onions (if using), chipotle sauce and spinach and stir gently until spinach is wilted, 2 to 3 minutes.
Use the back of a spoon to form small “nests” (for the eggs) in the vegetable mixture. Crack the eggs directly into these spaces.
Lower heat to medium. Cover and cook until eggs are done to your liking, ~5 minutes.
Top hash with cilantro. Enjoy!

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