Vegetable Lasagna

with bell peppers / mushrooms / kale

Over the years we've received requests for a lasagna recipe, but never created one - until now. With oven-ready (no-boil) noodles and the ability to prep the layers (or assemble the entire dish) ahead, this lasagna takes a bit longer than our typical meal but still has a lightened-up, vegetable-packed Cook Smarts twist.
Smarts #1: Make this in an 8x8 pan for 4 servings. If customizing, try scaling down in a loaf pan or scaling up to a rectangular casserole dish.
Smarts #2: We included plenty of vegetables in the lasagna itself, but if you want a side dish, this would be great with garlic bread or a simple green salad.