Sheet Pan Za’atar Shrimp and Vegetables

with quinoa / creamy Dijon sauce

Let the oven do all the work to first roast vegetables and then broil shrimp. Israeli couscous and a creamy sauce give this meal added flavor and texture.
Smarts: The roasted vegetables are the star here, so be sure to give them plenty of space on the pans (so they turn golden brown instead of steam) and don't forget to season them well - salt will help draw out their natural flavors.