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Kale Caesar Salad with Crispy Chickpeas
with artichokes / avocados / croutons

Active: 40 Total: 40
We featured a similar version of this Caesar salad back in 2019 but this version includes avocado and crispy lemon black pepper chickpeas.
Smarts: This recipe includes homemade dressing and croutons, but store-bought versions of those ingredients will make this meal extra simple.
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Vegetarian Caesar Dressing:
  • Garlic - 1 clove, chopped
  • Mayonnaise - 2 Tbsp
  • Mustard, Dijon - 2 tsp
  • Lemon juice - 2 tsp
  • Soy sauce - 1 tsp
  • Oil, olive - 4 Tbsp
Crispy Lemon Pepper Chickpeas:
  • Cornstarch - 2 tsp
  • Lemon zest - 2 tsp
  • Black pepper - 1 tsp
  • Salt - 1 tsp
  • Sugar - 1/4 tsp
  • Beans, garbanzo (14 oz / 397 g) - 2 cans, drained and rinsed
  • Butter - 2 Tbsp
  • Lemon juice - 1 tsp
Kale Caesar Salad:
  • Bread, any type - 6 oz, cubed (we like sourdough or rye bread here)
  • Kale, any type - 1 bunch, stems removed and leaves shredded
  • Lettuce, romaine - 1 heart, shredded
  • Artichokes, marinated in oil (6.5 oz / 184 g) - 1 jar, drained and rinsed
  • Avocados - 1, cubed

Nutrition Facts

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Prep

  1. Make vegetarian Caesar dressing - (If prepping right before cooking, get oven heating before continuing.) Chop garlic. Combine garlic with mayonnaise, mustard, lemon juice, soy sauce, and olive oil. If you prefer a smooth dressing, you can blend it with an immersion blender. Season with some salt and pepper. (Can be done up to 3 days ahead)
  2. Bread / Kale / Lettuce / Artichokes - Prep as directed. If artichoke hearts are large, roughly chop them. Store separately. (Can be done up to 2 days ahead)
  3. Make seasoning - Combine cornstarch, paprika, lemon zest, black pepper, salt, and sugar.
  4. Avocados - Cube avocados.
  5. Beans - Drain and rinse beans.

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Reviews

Ratings

Original (40)
Gluten-free (6)
Paleo (4)
Vegetarian (18)

Most Helpful

Next time get the beans going whilst prepping everything else (used store bought croutons because who has the time???) Loved it though, exactly the amount of veg I was craving

By: Sophie
Posted: Mar 02, 2021
Diet: Vegetarian
1 Helpful

45 reviews

Love this meal

By: Kimberly
Posted: Nov 24, 2021
Diet: Original
0 Helpful

Tasty and filling!

By: Tessa
Posted: Jun 14, 2021
Diet: Original
0 Helpful

I have made this salad a bunch of times. I just grill plain chicken. It is so good and easy.

By: Kimberly
Posted: Apr 28, 2021
Diet: Paleo
0 Helpful

Chickpeas didn't turn out as crispy as I'd like, but overall this was a tasty meal. Did the store-bought croutons - I'm sure home made would have been great, but would have added way too much time for a weeknight meal (we already do meal prep, but would have made that a lot longer too...)

By: Jennifer
Posted: Apr 13, 2021
Diet: Vegetarian
0 Helpful

couldn't decide so we made both the chickpeas and the chicken and it was delicious! lemon pepper seasoning was awesome. did manage to set off the fire alarm - watch for smoke when cooking with butter at high temperatures :)

By: Kayla
Posted: Mar 17, 2021
Diet: Vegetarian
0 Helpful

Very good! The instructions mention to add paprika to the seasoning mix but it's not listed in the ingredients. I added a couple of dashes and it gave the chickpeas a nice kick.

By: Katie
Posted: Mar 16, 2021
Diet: Vegetarian
0 Helpful