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Egg Salad Ranch Wraps
with carrot sticks

Active: 30 Total: 30
This is not "egg salad" in the way you might be thinking, but a crisp salad tossed with hard-boiled eggs, cucumbers, and homemade ranch dressing rolled into wraps. It's the epitome of a quick weeknight meal that can be entirely prepped ahead and then assembled super fast. This recipe was last featured in 2019.
Smarts: If you like your salads with extra dressing (or just want some more to serve with carrots for dipping on the side), this ranch dressing is a great one to double.
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Greek Yogurt Ranch Dressing:
  • Cilantro - 1 tsp, finely chopped
  • Chives (opt) - 1 tsp, finely chopped
  • Mayonnaise - 2 Tbsp
  • Yogurt, plain or Greek - 1/4 cup
  • Vinegar, white wine - 1 tsp
  • Lemon juice - 1 tsp
  • Oil, cooking - 3 Tbsp
  • Dill, dried - 1/4 tsp
  • Garlic powder - 1/4 tsp
  • Sugar - 1/8 tsp
Egg Salad Ranch Wraps:
  • Eggs - 4
  • Lettuce, romaine - 8 oz, finely chopped
  • Cucumbers - 10 oz, diced
  • Cheese, shredded cheddar - 4 oz
  • Wraps, large - 4 (like burrito-sized tortillas)
Carrot Sticks:
  • Carrots - 8 oz, sliced into sticks

Nutrition Facts

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Prep

  1. Boil eggs - Cover eggs with cold water in a small sauce pan. Bring to a boil and then turn off heat. Put a lid on the pan and let eggs sit in hot water for 11 minutes. Drain and rinse under cold water. (Can be done up to 5 days ahead)
  2. Carrots - Slice carrots into sticks for dipping. (Can be done up to 5 days ahead)
  3. Make ranch dressing - Finely chop cilantro and chives. Whisk together mayonnaise and yogurt. Add vinegar, lemon juice, and oil one at a time while whisking. Stir cilantro, chives, dill, garlic powder, and sugar into dressing. Season with some salt and pepper. (Can be done up to 5 days ahead)
  4. Lettuce / Cucumbers - Prep as directed. Store separately. (Can be done 1 day ahead)

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Make

  1. Peel and chop eggs.
  2. In a large mixing bowl, toss together eggs, lettuce, cucumbers, and cheese. Add half the ranch dressing (reserve other half) and toss until well combined. (Note: If made ahead, the dressing may have thickened. You can thin it out with a tiny splash of water if it is too thick to easily toss with the salad.) Season salad with some salt and pepper.
  3. Divide salad between wraps. Fold / roll wraps to tightly enclose filling.
  4. Serve wraps with carrot sticks and remaining ranch dressing for dipping. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (20)
Gluten-free (3)
Paleo (2)
Vegetarian (10)

24 reviews

I can’t explain how much I LOVED this!!!! Loved every bit of it.

By: Rosa
Posted: Apr 29, 2021
Diet: Original
0 Helpful

Meal prep this weekend meant this was quick and easy. And a nice, healthy twist on egg salad. Added extra sliced veggies and a salad on the side because I was nervous it wouldn't be enough.

By: Jennifer
Posted: Apr 06, 2021
Diet: Vegetarian
0 Helpful

I never knew that I could love egg salad. Like it? Sure. But this dressing and the crisp lettuce and cucumbers made it much more interesting to me. My sometimes egg-cautious kid also gobbled his up gleefully.

By: Kirsten
Posted: Apr 02, 2021
Diet: Vegetarian
0 Helpful

Not a fan of homemade ranch in general but really happy with this! Balsamic vinegar turned it an unfortunate color.

By: Caitlin
Posted: Mar 24, 2021
Diet: Vegetarian
0 Helpful

Like others have said, this came together quickly and was perfect for a Friday night, when we’re all tired! For the ranch dressing, I was generous with the cilantro and chives (prob about 1T of each for a 3 person serving size) and had a good result. I don’t love bottled ranch and this fresh ranch made me think that this is how ranch should taste! Forgot to add the sugar, but didn’t feel it was needed. I grilled chicken and chopped it up - rather than shred rotisserie chicken. I actually had leftover cilantro sauce from the recent Peruvian chicken that I used as a marinade. After reading the reviews, I added some sliced grape tomatoes and diced red onion to the wrap filling. Also used extra sharp cheddar cheese and cut it in small cubes rather than shred it. I gave all the ingredients to my toddler without sauce in a deconstructed version, with the ranch for him to dip on the side. He didn’t go for the ranch but was also tired and grumpy when we were eating.

By: Maggie
Posted: Mar 13, 2021
Diet: Original
0 Helpful

I really didn't like this. The dressing was bland and the wraps were unsatisfying.

By: Chelsea
Posted: Mar 08, 2021
Diet: Original
0 Helpful