Spinach, Mushroom, and Sausage Frittata
and green salad with lemon dressing
We dug deep in the Cook Smarts archive to bring back this delicious and classic frittata. It was first featured in a meal plan back in 2014!
Smarts: Frittatas make great leftovers and can be served for breakfast, lunch, or dinner.
Smarts: Frittatas make great leftovers and can be served for breakfast, lunch, or dinner.
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Proteins
Cuisines
Ingredients
Spinach, Mushroom, and Sausage Frittata:
- Onions, medium - 1 , diced
- Mushrooms, any button - 8 oz , quartered
- Eggs - 8 , whisked
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Oil, cooking - 1 Tbsp
- Sausage, Italian - 8 oz
- Baby spinach - 5 oz
Green Salad with Lemon Dressing:
- Garlic - 1 clove , chopped
- Lemon juice - 2 Tbsp
- Mustard, Dijon - 2 tsp
- Oil, olive - 3 Tbsp
- Mixed greens - 5 oz
- Cashews - 1 cup
Prep
- Onions / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Make dressing - Whisk together garlic, lemon juice, and mustard. Add olive oil while whisking. Season with some salt and pepper. (Can be done up to 5 days ahead)
- Mushrooms - Quarter mushrooms. (Can be done up to 3 days ahead)
- Eggs - Whisk eggs with salt and black pepper.
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Make
- Heat oven to 425F / 218C.
- While oven is heating, heat a 10.5” to 12” (26 cm to 30 cm) oven-safe skillet over medium-high heat. (Note: skillet size is for 4 servings. If customizing, use a larger or smaller skillet, or you can transfer the cooked filling to a muffin tin and top it with the egg mixture before baking.)
- To heated skillet add cooking oil and then onions to heated oil. Saute until tender, 3 to 5 minutes.
- Add sausage. Saute, breaking apart, until cooked through, 6 to 8 minutes.
- Add mushrooms and saute until mushrooms are tender, 4 to 6 minutes. Season with some salt.
- Stir in spinach leaves until slightly wilted, 3 to 4 minutes more.
- Pour egg mixture over vegetables and sausage, stirring to combine.
- Transfer skillet to oven and bake for 20 to 25 minutes. (Frittata is done when eggs are set and a knife inserted in the center comes out clean.)
- Just before serving, toss greens with cashews and dressing.
- Slice frittata and serve with salad. Enjoy!
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