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Week of 12/28/20

Ground Turkey and Vegetable Saute with Fried Egg
with Italian house salad

Active: 40 min Total: 40 min
Original GF Paleo Vegetarian
Ground Turkey and Vegetable Saute with Fried Egg
This simple saute is topped with a fried egg which makes it feel hearty and a little bit special. Enjoy a fresh Italian-inspired salad on the side.
Proteins
Eggs, Ground meat
Cuisines
European - Mediterranean
Save recipe
22

Ingredients

Metric
Servings:
4
Ground Turkey and Vegetable Saute with Fried Egg:
  • Onions, medium - 1 , sliced
  • Bell peppers, green - 2 , thinly sliced
  • Mushrooms, any button - 8 oz , sliced (look for pre-sliced)
  • Italian seasoning - 2 tsp
  • Paprika - 1 tsp
  • Salt - 1 tsp
  • Black pepper - 1/2 tsp
  • Red pepper flakes (opt) - 1/4 tsp
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Turkey, ground - 1 lb
  • Eggs - 4
Italian House Salad:
  • Cucumbers - 8 oz , cubed
  • Tomatoes, cherry or grape - 1 cup , halved
  • Vinegar, balsamic - 1 1/2 Tbsp
  • Mustard, Dijon - 1 tsp
  • Oil, olive - 3 Tbsp
  • Mixed greens - 5 oz (sub any salad greens)

Prep

  1. Onions / Green peppers / Mushrooms - Prep as directed. Combine onions and bell peppers. Store mushrooms separately. (Can be done up to 5 days ahead)
  2. Make spice blend - Combine Italian seasoning, paprika, salt, pepper, and red pepper flakes. (Can be done up to 5 days ahead)
  3. Cucumbers / Tomatoes - Prep as directed.

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Make

  1. In a large salad bowl whisk together vinegar and mustard. Add olive oil while whisking. Add salad greens, cucumbers, and tomatoes on top. Wait to toss until right before serving.
  2. Heat a wok or large skillet with first part of cooking oil over medium-high heat. Add onions and bell peppers and saute until soft, 4 to 5 minutes. Season with a pinch of salt.
  3. Add turkey and cook, breaking it apart, to get it started cooking, 4 to 5 minutes. Add mushrooms and spice blend and cook everything together until turkey is cooked through and vegetables are tender. Season with some salt and pepper and set aside, covered to keep warm.
  4. Heat a nonstick pan over medium-high heat. Add second part of cooking oil and then crack eggs into heated oil. Cook eggs on one side until whites are set and yolks are still a bit runny, 4 to 6 minutes. (If you’d like the eggs more cooked, flip and cook on the other side.)
  5. Divide turkey saute between serving plates and top each with a fried egg. Add some hot sauce (not in ingredients list) if you'd like. Enjoy salad on the side.

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