Slow Cooker Sopa Azteca with Chicken
with tortilla chips / avocados

Name: Slow Cooker Sopa Azteca with Chicken
Cook time: 385 min
Total time: 385 min
Yield: 4
Ingredients: 1 Onions, medium, chopped; 1 Bell peppers, any color, chopped; 12 oz Carrots, chopped; 4 cloves Garlic, chopped; 2 tsp Chili powder; 2 tsp Cumin; 1 tsp Salt; 5 cups Stock, any type; 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 2 Tbsp Adobo sauce (opt) (from a can of chipotles in adobo); 1 cup Corn, frozen, defrosted; 1 lb Chicken breasts, boneless and skinless (sub chicken thighs); 1 Avocados, diced; 1 Limes, wedges; 3 Tbsp Cilantro leaves, chopped; for serving Tortilla chips; for serving Sour cream (sub plain or Greek yogurt)

Active: 25 min Total: 6 hr 25 min

Original GF Paleo Vegetarian

With no pre-cooking required, this easy slow cooker soup is always a favorite among our members. Set out the toppings and let everyone customize their bowl at the table. Sopa Azteca was last featured in 2018.

Ingredients

Metric

Servings:

Sopa Azteca:

Onions, medium - 1 , chopped
Bell peppers, any color - 1 , chopped
Carrots - 12 oz , chopped
Garlic - 4 cloves , chopped
Chili powder - 2 tsp
Cumin - 2 tsp
Salt - 1 tsp
Stock, any type - 5 cups
Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can
Adobo sauce (opt) - 2 Tbsp (from a can of chipotles in adobo)
Corn, frozen - 1 cup , defrosted
Chicken breasts, boneless and skinless - 1 lb (sub chicken thighs)
Avocados - 1 , diced
Limes - 1 , wedges
Cilantro leaves - 3 Tbsp , chopped
Tortilla chips - for serving
Sour cream - for serving (sub plain or Greek yogurt)

Prep

Onions / Bell peppers / Carrots / Garlic - Prep as directed and combine. (Can be done up to 5 days ahead)
Slow cook chicken - Combine chili powder, cumin, salt, onions, bell peppers, carrots, garlic, stock, tomatoes (including liquid), and adobo sauce in the bowl of a slow cooker. Top with corn and then chicken. Cook until chicken is cooked through, 5 to 6 hours on low or 3 to 4 hours on high.
Avocados / Limes / Cilantro - Prep as directed.

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Make

When chicken is cooked through, remove it from the slow cooker and shred or chop it. Return chicken to slow cooker. Season soup with some salt and pepper. Add some hot sauce (not in ingredients list) if you’d like the soup spicier.
Crush tortilla chips and divide between serving bowls. Ladle soup over top of crushed chips (give the soup a stir to mix the tortilla chips in).
Serve soup with avocados, limes, cilantro, sour cream, and extra tortilla chips to be added at the table. Enjoy!

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