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Gochujang Beef Fried Rice
with sesame spinach

Active: 30 min Total: 30 min

Smoky, spicy, slightly-sweet Korean chili sauce, Gochujang gives this fried rice a unique twist. Feel free to add extra Gochujang for more of that layered flavor.
Smarts: We chose to serve the spinach on the side for some variation in textures, but feel free to just stir the spinach right into the fried rice near the end of cooking if you’d prefer.

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Ingredients

Servings:
4
Metric
Gochujang Beef Fried Rice:
  • Limes - 1, wedges
  • Cilantro leaves - 3 Tbsp, chopped
  • Frozen vegetables, any mix - 1 1/2 cups (use a stir-fry or Asian mix if available)
  • Oil, cooking - 1 Tbsp
  • Beef, ground and lean - 1 lb
  • Gochujang Stir-fry Sauce (ingredients listed separately) - 7 Tbsp
  • Cooked rice (leftover from Tuesday) - 1 1/2 cups
  • Peanuts - 1/4 cup
Gochujang Stir-Fry Sauce:
  • Garlic - 2 cloves, chopped
  • Gochujang - 3 Tbsp
  • Soy sauce, low-sodium - 3 Tbsp
  • Brown sugar - 2 tsp
  • Vinegar, rice - 2 tsp
  • Cornstarch - 1 tsp
Sesame Spinach:
  • Baby spinach - 5 oz
  • Soy sauce, low-sodium - 2 tsp
  • Oil, toasted sesame - 1 tsp
  • Sesame seeds, white - 1 tsp
  • Lemon juice - 2 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Garlic - Chop garlic. (Can be done up to 5 days ahead)
  2. Make sauce - Combine garlic, gochujang, soy sauce (portion for sauce), brown sugar, vinegar, and cornstarch. (Can be done up to 5 days ahead)
  3. Limes / Cilantro - Prep as directed.
  4. Frozen vegetables - Defrost in the microwave.

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Make

  1. Heat a wok or skillet over medium-high heat. Add spinach, soy sauce (portion for spinach), and toasted sesame oil. Saute until spinach wilts (you can put a lid over the pan to speed this along). Add sesame seeds and continue to saute until most of the water has cooked off, 3 to 4 minutes more. Squeeze lemon juice over spinach and season with some salt. Set spinach aside.
  2. Return pan to medium-high heat. Add cooking oil and then beef to heated oil. Saute, breaking beef apart, until cooked through, 6 to 8 minutes.
  3. Add vegetables to beef and stir to combine.
  4. Give sauce a stir and pour over vegetables and beef. Simmer until sauce thickens, ~2 minutes.
  5. Add rice and toss everything together until heated through.
  6. Stir peanuts into fried rice.
  7. Serve fried rice with spinach on the side (you can also stir it right into the fried rice if you prefer). Top fried rice with cilantro and finish by squeezing lime wedges over top. Serve any extra lime wedges on the side. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (48)
Gluten-free (4)
Paleo (3)
Vegetarian (7)

44 reviews

Very good. I mixed paleo and gf versions (used Gochujang because its delicious).

By: Kimberly
Posted: Jan 17, 2021
Diet: Gluten-free
0 Helpful

Super flavourful! Couldn't stop eating it. We added extra rice to make the meal go a little further.

By: Kayla
Posted: Jan 16, 2021
Diet: Original
0 Helpful

Pretty good. Added spinach to rice and beef per other reviewers - liked it that way.

By: Jennifer
Posted: Jan 12, 2021
Diet: Original
0 Helpful

Either not enough rice or too much sauce

By: Stacey
Posted: Dec 23, 2020
Diet: Original
0 Helpful

Delicious! No cornstarch needed.

By: Kayla
Posted: Dec 22, 2020
Diet: Original
0 Helpful

Added fried egg on top. May try it with pork next time.

By: Kristin
Posted: Dec 22, 2020
Diet: Original
0 Helpful