Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Active: 30 min Total: 30 min
Dependency
Cuisines

Ingredients

Metric
Servings:
4
Beef, Mushroom, and Broccoli Stir-Fry:
  • Ginger - 1/2 inch , grated
  • Flank or sirloin steak - 1 lb , sliced ((substitute chicken))
  • Tamari - 1 Tbsp + 2 1/2 Tbsp ((Wheat-free soy sauce or just use soy sauce))
  • Arrowroot powder - 2 tsp + 1 Tbsp
  • Garlic - 3 cloves , minced
  • Mushrooms, brown or shitake - 1/2 lb , sliced
  • Broccoli - 3/4 lb , chopped
  • Rice vinegar - 2 tsp
  • Tomato paste - 1 1/2 Tbsp
  • Chicken stock - 1/2 cup
  • Water - 1/2 cup
  • Cooking oil - 2 Tbsp
  • Lemon - 1/2 , juice of
  • Hot sauce, like Sriracha (opt) - to taste
Rice (with fried rice leftovers):
  • Cauliflower - 1 1/2 heads , chopped
  • Ghee - 1 Tbsp

Prep

  1. Cauliflower - {This makes enough for tomorrow's dinner too} Chop off florets. Pulse in a food processor until it reaches a rice-like consistency. Place cauliflower into a microwave-safe bowl. Microwave for 5 minutes, stirring midway through. Mix in ghee and season to taste with salt and pepper. (Can be done up to 4 days ahead)
  2. Marinate beef - Grate ginger. Slice beef against the grain into 1/4" (0.625cm) thick slices. Mix with first half of the Tamari (or soy sauce), first half of arrowroot powder, and ginger for at least 10 minutes. (Can be done up to 1 day ahead)
  3. Garlic / Mushrooms / Broccoli - Prep as directed. (Can be done up to 3 days ahead)
  4. Stir-fry sauce - Mix together second half of Tamari (or soy sauce), rice vinegar, tomato paste, chicken stock, and second half of arrowroot powder.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat a wok over medium-high heat. Add broccoli with water and stir-fry until water is all absorbed (the water helps the broccoli cook faster and also cook without burning).
  2. Sprinkle with salt and add mushrooms. Stir-fry until mushrooms are mostly cooked through. Remove from pan and set aside.
  3. Return wok to high heat. Add cooking oil and then beef to heated oil. Spread beef out into one layer if possible. Cook for 1 minute and then return broccoli and mushrooms with garlic back into the pan.
  4. Push all ingredients to the side, forming a donut in the middle of the wok. Give sauce a stir and then pour it into the hole. Let it sit until you see it darken in color and start to bubble a lot. When that happens, toss everything through. Finish with a squeeze of lemon juice and then season to taste with salt and pepper. Feel free to add a kick of hot sauce too. Enjoy over cauliflower rice (but remember to save some for tomorrow night!).

Reviews

Ratings


0 reviews