Sauteed Sirloin Tips with Bell Peppers and Onions
over mashed potatoes

Name: Sauteed Sirloin Tips with Bell Peppers and Onions
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Bell peppers, any color, thinly sliced; 1 Onions, medium and red, thinly sliced; 3 cloves Garlic, chopped; 2 tsp Parsley, chopped (opt; sub chopped cilantro); 1 lb Steak, sirloin, cubed (sub any cut of steak like skirt or flank); 2 Tbsp Vinegar, balsamic; 2 Tbsp Soy sauce, low-sodium; 2 Tbsp + 1 Tbsp Oil, cooking; 2 tsp Brown sugar; 1/2 tsp Thyme, dried; 1/4 tsp Red pepper flakes (opt); 2 stalks Green onions, chopped, white and green parts combined; 1 1/2 lbs Potatoes, Russet, peeled and cubed; 1/4 cup Yogurt, plain or Greek; 2 Tbsp Butter

Active: 45 min Total: 45 min

Original GF Paleo Vegetarian

Sauteed Sirloin Tips with Bell Peppers and Onions

This quick meal is classic and colorful. The key to its great flavor is in the marinated steak, which gets savory notes from soy sauce and tart notes from balsamic vinegar.

Proteins

Beef, non-ground

Cuisines

American - Southern

Ingredients

Metric

Servings:

Sauteed Sirloin Tips with Bell Peppers and Onions:

Bell peppers, any color - 3 , thinly sliced
Onions, medium and red - 1 , thinly sliced
Garlic - 3 cloves , chopped
Parsley - 2 tsp , chopped (opt; sub chopped cilantro)
Steak, sirloin - 1 lb , cubed (sub any cut of steak like skirt or flank)
Vinegar, balsamic - 2 Tbsp
Soy sauce, low-sodium - 2 Tbsp
Oil, cooking - 2 Tbsp + 1 Tbsp
Brown sugar - 2 tsp
Thyme, dried - 1/2 tsp
Red pepper flakes (opt) - 1/4 tsp
Green onions - 2 stalks , chopped, white and green parts combined

Mashed Potatoes:

Potatoes, Russet - 1 1/2 lbs , peeled and cubed
Yogurt, plain or Greek - 1/4 cup
Butter - 2 Tbsp

Prep

Bell peppers / Onions / Garlic / Parsley (if using) - Prep as directed. Combine bell peppers and onions. Combine garlic and parsley in another container. (Can be done up to 5 days ahead)
Steak - Cube steak. (Can be done up to 2 days ahead)
Marinate steak - Whisk together garlic, parsley, vinegar, soy sauce, first portion of oil, brown sugar, thyme, and red pepper flakes. Add steak and tenderize with a fork. Marinate for at least 20 minutes and up to 2 days. (Can be done up to 2 days ahead)
Green onions / Potatoes - Prep as directed.

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Make

Place potatoes into a saucepan and cover with cold water and some salt. Cover and bring to a boil.
Remove lid from potatoes and simmer until potatoes can be easily pierced with a fork, 12 to 15 minutes.
While potatoes simmer, heat a large skillet or wok with second portion of oil over medium heat. Add steak (discard marinade) and saute until golden brown and nearly cooked through, 5 to 7 minutes. Season generously with some salt and pepper as steak cooks. Set steak aside and return pan to heat.
If pan looks dry, add a splash of oil and then add bell peppers and onions with some salt. Saute until very tender, 5 to 6 minutes.
Stir steak back into peppers and onions. Add green onions and toss everything together to combine.
Use a masher to mash potatoes with yogurt, butter, and some salt.
Serve sirloin over mashed potatoes. Enjoy!

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