Cranberry Crisp

with vanilla ice cream

This recipe was originally written to make 8 servings.
Cranberries are always a festive addition to a Thanksgiving spread, and their bright color makes them a fun base for a rustic crisp.
Smarts: The cranberry filling will be fairly tart after baking, but we found the tartness to be just right with a scoop of sweet vanilla ice cream. Feel free to increase the sugar if you'd like a sweeter filling.