Pan-Seared Za’atar Brussels Sprouts
with preserved lemon
This recipe was originally written to make 6 servings.
Za’atar is a favorite spice blend among our community members. Along with sweet and tart preserved lemon, it adds an unexpected rich and fresh flavor to this otherwise classic green vegetable.
Smarts: If you can’t find preserved lemon, you can use thinly sliced lemons or just skip it and squeeze some extra lemon juice over top at the end.
Ingredients
Pan-Seared Za’atar Brussels Sprouts:
- Brussels sprouts - 1 lb, halved
- Preserved lemon - 2 Tbsp, diced
- Oil, cooking - 2 Tbsp
- Water - 1 Tbsp
- Za'atar - 1 Tbsp
- Lemon juice - 1 tsp
Nutrition Facts
Amount Per Serving
Calories
77
Just a moment...
% Daily Value
Total Fat
5g
11%
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Saturated Fat
< 1g
5%
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Trans Fat
0g
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Cholesterol
0mg
0%
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Sodium
26mg
2%
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Total Carbohydrate
8g
4%
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Dietary Fiber
3g
20%
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Sugars
2g
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Protein
3g
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Prep
- Brussels sprouts / Preserved lemon - Prep as directed. Store separately. (Can be done up to 5 days ahead)
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Make
- Heat a large skillet with oil over medium-high heat.
- Add Brussels sprouts and water. Cover with a lid and steam Brussels sprouts for 2 minutes to get them started cooking.
- Remove lid and stir in preserved lemon and za’atar. Season with some salt.
- Saute Brussels sprouts until water has cooked off and sprouts are golden and tender, 3 to 7 minutes more (depending on size).
- Squeeze lemon juice over top of Brussels sprouts before serving.
Nutrition Facts
Amount Per Serving
Calories
77
Just a moment...
% Daily Value
Total Fat
5g
11%
Just a moment...
Saturated Fat
< 1g
5%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
0mg
0%
Just a moment...
Sodium
26mg
2%
Just a moment...
Total Carbohydrate
8g
4%
Just a moment...
Dietary Fiber
3g
20%
Just a moment...
Sugars
2g
Just a moment...
Protein
3g
Just a moment...
Reviews
Ratings
4 reviews
We tested these before Thanksgiving, and I thought they were just perfect. Love the light and bright flavors the lemon and za'atar add. Will be a nice addition to our (small) Thanksgiving table.
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