Twice-Baked Sweet Potatoes

with feta / lentils / roasted bell peppers / panko crust

This recipe was originally written to make 6 sweet potato halves, which can serve 6 as a generous side dish or 3 as a vegetarian main.
We took the idea of twice-baked potatoes and gave them a Mediterranean twist. With sweet potatoes as a base, the balance of sweet bell peppers, salty cheese, and hearty lentils still feels comforting and right at home at the holiday table.
Smarts: We originally wrote this recipe for 6 servings.