Baked [Leftover] Pork Taquitos

with guacamole / green salad

Crispy taquitos make a fun meal to round out the week. Taquitos are usually fried, but baking them in the oven is lighter, faster, and still gets them nice and crisp.
Smarts #1: You may be tempted to brush these with oil before baking, but we found that they get crispier without it.
Smarts #2: In testing, some corn tortillas proved difficult to roll (depending on their brand and age). If you are using corn tortillas and find that they are cracking as you roll them, try microwaving them briefly to soften and then brushing them with a small amount of water.