Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Week of 10/19/20

Baked Potato Bar
with broccoli / bacon / beans / cheese / olives / tomatoes

Active: 45 Total: 45
Original GF Paleo Vegetarian
Baked Potato Bar

A baked potato bar is a fun DIY meal that lends itself to using up a variety of leftovers and / or fresh ingredients as toppings. The only change we made to this meal since featuring it in 2018 is to halve the potatoes before roasting to speed up cook time.
Smarts: Whole potatoes can be cooked in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.

Tags
Instant Pot Friendly
Proteins
Cheese, Pork, non-ground, Beans, pinto
Cuisines
American - Southern
Save recipe
23

Ingredients

Metric
Servings:
4
Baked Potato Bar:
  • Potatoes, medium russet - 4 , halved lengthwise
  • Cheese, cheddar - 4 oz , grated
  • Onions, medium and red - 1/2 , diced
  • Broccoli - 8 oz , chopped
  • Chives - 1 Tbsp , chopped
  • Tomatoes, Roma - 4 , diced
  • Olives, black and sliced (2.25 oz / 63 g) - 1 can , drained and rinsed
  • Beans, pinto (15 oz / 397 g) - 1 can , drained and rinsed
  • Foil - for baking
  • Bacon - 8 strips
  • Chili powder - 1/2 tsp
  • Cumin - 1/2 tsp
  • Sour cream - 1/2 cup (sub plain or Greek yogurt)
  • Salsa - 1/4 cup
  • Butter (opt) - for serving

Prep

  1. Potatoes - Wash and scrub potatoes. (Can be done up to 5 days ahead)

  2. Cheese / Onions / Broccoli - Prep as directed. Store separately. (Can be done up to 5 days ahead)

  3. Broccoli - Place broccoli into a microwave-safe container, cover with a damp paper towel, and microwave until tender, ~2 minutes. If using frozen, defrost in the microwave. (Can be done up to 3 days ahead)

  4. Chives / Tomatoes - Prep as directed. (Can be done 1 day ahead)

  5. Olives - Drain and rinse.

  6. Beans - Drain and rinse.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat oven to 425F / 218C. Line a sheet pan with foil.

  2. Slice potatoes in half lengthwise and rub on all sides with some oil. Place potatoes cut-side down on sheet pan. Season the tops with some salt. Transfer to the oven and roast until potatoes can be easily pierced with a fork, ~30 minutes.

  3. Heat a large skillet over medium-high heat. Add bacon and fry on both sides until crisp, 6 to 8 minutes total.

  4. Transfer bacon to a paper-towel lined plate. Drain off all but 1 Tbsp / 15 mL (for 4 servings; adjust if customizing) of bacon grease. Return pan to heat.

  5. Add beans to heated pan. Saute beans until warmed through. Add chili powder and cumin and saute for 1 minute more. Season with a pinch of salt if needed.

  6. Crumble bacon.

  7. Set out toppings - bacon, cheese, onions, broccoli, chives, tomatoes, olives, beans, sour cream, and salsa.

  8. Spread butter on each potato half (if using) and gently mash with a fork. Have everyone top their potatoes at the table and enjoy!

Reviews

Ratings

0 reviews