[Leftover] Lamb and Pita Chip Nachos

with tomatoes / cucumbers / za’atar yogurt

Ingredients

• Paprika, smoked - 1/2 tsp
• Cumin, ground - 1/2 tsp
• Coriander, ground - 1/2 tsp
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Cinnamon - 1/4 tsp
• Mint - 1 Tbsp, chopped
• Oil, cooking - 1 Tbsp
• Lamb, ground - 1 lb (sub any ground meat)
• Soy sauce, low-sodium - 2 tsp

• Carrots - 5 oz, shredded (look for pre-shredded)
• Cheese, white cheddar - 4 oz, shredded
• Olives, green - 1/2 cup, sliced (look for pre-sliced)
• Pita chips - 10 oz
• Middle-Eastern Spiced Lamb (ingredients listed separately) - ~2 cups

• Shallots - 2 cloves, diced
• Tomatoes, medium - 2, chopped
• Cucumbers - 10 oz, diced
• Oil, olive - 2 tsp

• Yogurt, plain or Greek - 1 cup
• Za'atar - 2 tsp
• Lemon juice - 1 tsp