Slow Cooker (or not) Turkey and Sweet Potato Chili
with avocados / sour cream / tortilla chips
This turkey chili is lower in calories than its beef-based counterparts but still offers that cozy, hearty substance you're looking for in chili. Make it in the slow cooker for that simmered-all-day flavor or on the stovetop if you're short on time. This is a classic Cook Smarts meal that was last featured in 2019.
Smarts: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.
Smarts: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.
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Cuisines
Ingredients
Sweet Potato Chili:
- Sweet potatoes - 1 lb , diced
- Onions, medium - 1 , diced
- Garlic - 3 cloves , chopped
- Turkey, ground and lean - 1 lb
- Cumin - 2 tsp
- Paprika - 2 tsp
- Chili powder - 2 tsp
- Salt - 1 tsp
- Beans, kidney (14 oz / 397 g) - 1 can , drained and rinsed
- Oil, cooking - 1 Tbsp
- Tomatoes, crushed (14 oz / 397 g) - 1 can
- Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can
- Stock, any type - 1 1/2 cups
- Green onions - 2 , chopped, green and white parts combined
- Avocados - 1 , cubed
- Hot sauce (opt) - to taste
- Sour cream - for serving
- Tortilla chips (opt) - for serving
Choose Cooking Method
Prep
- Sweet potatoes / Onions / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Season turkey - Combine turkey with cumin, paprika, chili powder, and salt. (Can be done 1 day ahead)
- Beans - Drain and rinse beans.
- Heat a skillet with oil over medium heat. Add onions and saute until soft, 3 to 5 minutes. Stir in garlic and turkey. Saute until turkey is browned, breaking it apart as it cooks, 5 to 7 minutes. Transfer turkey to slow cooker and add sweet potatoes, beans, crushed tomatoes, diced tomatoes, and stock. Cook on low for 7 to 8 hours or high for 3 to 4 hours. (Can be done 1 day ahead)
- Green onions / Avocados - Prep as directed.
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Make
- When chili is finished cooking, taste and season with some salt and pepper. Add some hot sauce if you’d like it spicier.
- Serve chili with green onions, avocados, and sour cream for topping. Enjoy with tortilla chips on the side for dipping or crumbled over top.
Prep
- Sweet potatoes / Onions / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Season turkey - Combine turkey with cumin, paprika, chili powder, and salt. (Can be done 1 day ahead)
- Beans - Drain and rinse beans.
- Green onions / Avocados - Prep as directed.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat a Dutch oven with oil over medium heat. Add onions and saute until soft, 3 to 5 minutes. Stir in garlic and turkey. Saute until turkey is browned, breaking it apart as it cooks, 5 to 7 minutes. Add in sweet potatoes, beans, crushed tomatoes, diced tomatoes, and stock. Bring to a boil. Reduce heat and simmer, covered, until sweet potatoes are tender, ~20 minutes.
- When chili is finished cooking, taste and season with some salt and pepper. Add some hot sauce if you’d like it spicier.
- Serve chili with green onions, avocados, and sour cream for topping. Enjoy with tortilla chips on the side for dipping or crumbled over top.
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