Rotisserie Chicken Banh Mi Wrap

with pickled carrots and daikon / smoothie

Use rotisserie chicken as a shortcut for these wraps that are inspired by Vietnamese Banh Mi sandwiches. The traditional pickles and the not-so-traditional Sriracha mayo give the wraps plenty of flavor and texture.
Smarts: Daikon radish and carrots are typically used to make Vietnamese pickles, but if you can't find the unique white radish, cucumbers work just as well. The longer the pickles marinate, the more tender and tart they'll be, so plan ahead if you'd like them to have the most pickle flavor.