Greek Salad with Sardines

and orzo / chickpeas / tomatoes / olives / artichoke hearts

No need to heat up the kitchen for this fresh entree salad that is packed with Greek-inspired flavors like sardines, chickpeas, olives, and artichoke hearts. For an added layer of flavor, marinate the chickpeas in some of the vinaigrette before serving.
Smarts #1: Sardines are small canned fish that give the salad a briny, salty flavor. Canned tuna works really well here, too.
Smarts #2: If you're making the soup later this week, make a double batch of orzo tonight and reserve half for the soup.