Two-Bean Chili
with anaheims and portabellos
Chili is not a meal you make in small batches. This chili definitely serves more than 4, which is why it's perfect for repurposing into our chili enchiladas tomorrow night. Feel free to play with spices to find a chili flavor that you and your whole family will love.
Dependency
Proteins
Cuisines
Ingredients
Two-Bean Chili:
- Garlic - 4 cloves , minced
- Red onion - 1 , diced
- Red pepper - 1 , chopped
- Peppers, Anaheim - 2 , chopped ((substitute green peppers))
- Zucchini - 3 , chopped
- Portabello mushrooms - 2 , chopped
- Cilantro - 1/4 bunch , chopped
- Diced tomatoes with green chilies - 1 can , drained
- Kidney beans (14oz / 397g can) - 1 can , rinsed and drained
- Black beans (14 oz / 397 g can) - 1 can , rinsed and drained
- Cooking oil - 3 Tbsp
- Vegetable broth - 2 1/2 cups
- Cumin - 2 tsp
- Coriander - 2 tsp
- Chili powder - 1/4 tsp
- Avocado - 1 , cubed
- Sour cream - for serving
- Mexican blend cheese - 2 oz , grated ((like jack, colby, cheddar))
Nutrition Facts
Amount Per Serving
Calories
338
Just a moment...
% Daily Value
Total Fat
15g
24%
Just a moment...
Saturated Fat
4g
20%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
12mg
4%
Just a moment...
Sodium
1049mg
44%
Just a moment...
Total Carbohydrate
40g
13%
Just a moment...
Dietary Fiber
14g
54%
Just a moment...
Sugars
11g
Just a moment...
Protein
15g
Just a moment...
Prep
- Garlic / Red onion / Peppers / Zucchini / Portabellos / Cilantro - Prep as directed. (Can be done up to 3 days before)
- Tomatoes - Drain.
- Beans - Rinse and drain.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat a Dutch oven over medium-high heat. Add in cooking oil and then garlic to heated oil. Once you can smell the garlic, add in onions with a dash of salt. Saute until softened, ~3 minutes.
- Add peppers, zucchini, mushrooms, tomatoes, beans, broth, cumin, coriander, and chili powder. Cover and bring to a boil.
- Cook uncovered for another 3 to 5 minutes, until all ingredients are cooked through.
- Chop avocado while chili is cooking. Season chili to taste. This is a big pot of soup, so you might need quite some salt and pepper. Top with cilantro, avocado, sour cream, and cheese. Remember to save some chili for tomorrow night's enchilada filling.
Nutrition Facts
Amount Per Serving
Calories
338
Just a moment...
% Daily Value
Total Fat
15g
24%
Just a moment...
Saturated Fat
4g
20%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
12mg
4%
Just a moment...
Sodium
1049mg
44%
Just a moment...
Total Carbohydrate
40g
13%
Just a moment...
Dietary Fiber
14g
54%
Just a moment...
Sugars
11g
Just a moment...
Protein
15g
Just a moment...
Reviews
Ratings
0 reviews