Vegetarian Sausage, Potato, and Corn Boil
with green salad
This summery meal has become a Cook Smarts community favorite. It is simple and easy to customize - just be sure you give yourself enough time to boil each component for the recommended time provided.
Smarts: If this is your first boil check out this video we filmed the first time we featured the meal in 2017. (This video shows the original shrimp-based version, but the vegetarian version uses the same staggered approach to adding each ingredient).
Smarts: If this is your first boil check out this video we filmed the first time we featured the meal in 2017. (This video shows the original shrimp-based version, but the vegetarian version uses the same staggered approach to adding each ingredient).
Proteins
Cuisines
Ingredients
Vegetarian Sausage, Potato, and Corn Boil:
- Onions, medium - 1 , quartered
- Sausage, any vegan / vegetarian style - 16 oz , sliced into 3” / 7.6 cm pieces
- Corn - 4 ears , husks removed, sliced into 4” / 10 cm pieces
- Lemons - 1 , halved
- Potatoes, red - 1 lb , halved (sub new potatoes)
- Old Bay seasoning - 2 Tbsp + 1 tsp (sub any other seasoning mix like Cajun)
- Butter - 3 Tbsp
- Dipping sauces of choice - for serving (like cocktail sauce )
Green Salad with Tomatoes:
- Tomatoes, roma - 3 , chopped
- Lettuce, romaine - 1 heart , chopped (sub any salad greens)
- Honey - 1/2 tsp
- Vinegar, red or white wine - 1 1/2 Tbsp
- Oil, olive - 3 Tbsp
Prep
- Onions / Vegan sausage - Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Corn - Remove husks and use a sharp knife to slice into 4” / 10 cm pieces (no need to be exact, but it will be easier to fit the corn in the pot in pieces). (Can be done up to 2 days ahead)
- Tomatoes / Lettuce / Lemons - Prep as directed.
- Potatoes - Slice potatoes in half.
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Make
- Fill a large stockpot with water. Season generously with salt and first part of Old Bay. Squeeze juice from lemons into water and then drop lemon rinds into water. Bring to a boil.
- When water is boiling, add potatoes and onions. Boil for 10 minutes, until potatoes are starting to turn tender.
- While potatoes are boiling, in a large mixing bowl whisk together honey, vinegar, and olive oil. Add lettuce and tomatoes to dressing. Wait to toss until right before serving.
- Return to boiling water. Add corn and vegan sausage to potatoes and continue to boil until corn is tender, 7 to 8 minutes more.
- When corn is tender, drain and transfer to a large serving platter.
- Melt butter in the microwave and stir in second part of Old Bay. Drizzle butter over vegetables / vegan sausage.
- Toss salad. Serve boil with dipping sauces of choice and salad on the side. Enjoy!
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