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Hoisin Chicken Lettuce Cups
with simple fried rice

Active: 40 min Total: 40 min

Fresh, light, and packed with flavor, lettuce cups are a great warm weather meal. You'll just need a few minutes at the stove to throw everything together.
Smarts: To serve this meal, set all of the components out at the table and assemble the lettuce cups just before eating. The saucy chicken in the lettuce is a bit messy, but delicious!

Dependency

Ingredients

Servings:
4
Metric
Simple Fried Rice:
  • Garlic - 3 cloves, chopped
  • Tamari - 1 1/2 Tbsp
  • Vinegar, rice - 2 tsp
  • Oil, toasted sesame - 1/2 tsp
  • Peas and carrots, frozen - 1 1/2 cups
  • Oil, cooking - 1 Tbsp
  • Cooked rice (leftover from Tuesday) - 1 1/2 cups
  • Hot sauce (opt) - for serving
Hoisin Chicken Lettuce Cups:
  • Tamari - 1 Tbsp
  • Hoisin sauce, gluten-free - 2 Tbsp
  • Vinegar, rice - 2 tsp
  • Cornstarch - 1 tsp
  • Chicken thighs, boneless and skinless - 1 1/2 lbs, thinly sliced
  • Lettuce, Bibb or Boston leaf - 12 leaves
  • Green onions - 2 stalks, chopped, green and white parts combined
  • Oil, cooking - 1 Tbsp
  • Peanuts - 1/2 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Make Hoisin stir-fry sauce - Combine Tamari (portion for lettuce wraps), hoisin sauce, vinegar (portion for lettuce wraps), and cornstarch. (Can be done up to 5 days ahead)
  2. Make fried rice sauce - Chop garlic. Combine garlic, Tamari (portion for fried rice), vinegar (portion for fried rice), and sesame oil. (Can be done up to 5 days ahead)
  3. Chicken - Slice chicken and tenderize with a fork. Season with some salt and pepper. (Can be done 1 day ahead)
  4. Lettuce / Green onions - Prep as directed.
  5. Frozen peas and carrots - Defrost in the microwave. Drain off any liquid.

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Make

  1. Heat a wok over medium heat. Add cooking oil (portion for fried rice) and then peas and carrots. Saute for 1 minute to heat through.
  2. Pour fried rice sauce over vegetables and saute until sauce is simmering, ~1 minute. Add rice, breaking it apart and stirring to coat in sauce. Continue cooking until rice is heated through.
  3. Set fried rice aside, covered to keep warm, and return wok to heat.
  4. To heated wok, add cooking oil (portion for lettuce cups). Add chicken and saute until cooked through, 5 to 7 minutes.
  5. Give Hoisin stir-fry sauce a stir and pour it over chicken. Saute until sauce thickens and coats chicken, ~2 minutes more.
  6. Serve chicken in lettuce cups with green onions and peanuts on top. Enjoy fried rice on the side. Serve hot sauce over fried rice (and in lettuce cups) if you’d like.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (30)
Gluten-free (5)
Paleo (2)
Vegetarian (4)

22 reviews

Loved this meal! Used chicken breasts and sliced thin.

By: Alyssa
Posted: Oct 02, 2020
Diet: Original
0 Helpful

It was delicious. Everyone ate it. It’s a winner.

By: Aileen
Posted: Sep 28, 2020
Diet: Gluten-free
0 Helpful

Really good! Easy too

By: Kimberly
Posted: Aug 27, 2020
Diet: Paleo
0 Helpful

Skipped lettuce for time reasons, but served over cauliflower rice. Good and pretty easy to make.

By: Shawn
Posted: Aug 03, 2020
Diet: Original
0 Helpful

Great flavors in a fun and easy meal. Would make this again! We doubled the amount of sauce made, just seemed like too little for us.

By: Marta
Posted: Aug 02, 2020
Diet: Paleo
0 Helpful

We loved this. Added some leftover smoked beef to the fried rice. This would also be good with a side of bok Choy.

By: Renee
Posted: Aug 01, 2020
Diet: Original
0 Helpful