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Avocado Sweet Potato ‘Toast’
with smoked salmon / balsamic arugula salad

Active: 45 min Total: 45 min

This is no ordinary avocado 'toast'. Add smoked salmon and serve the whole thing on sliced and roasted sweet potatoes for a substantial meal that you'll want to eat with a knife and fork.
Smarts: We couldn't resist adding the option of sprinkling Everything Bagel Seasoning on top of this dish. This seasoning mix is becoming more widely available and there are plenty of recipes online, but feel free to skip it if you prefer.

Tags

Ingredients

Servings:
4
Metric
Avocado Sweet Potato ‘Toast’:
  • Sweet potatoes - 1 lb, 1/2" / 1.3 cm thick slices
  • Smoked salmon - 4 oz
  • Avocados - 2, mashed
  • Lemon juice - 2 tsp
  • Hot sauce (opt) - to taste
  • Parchment paper - for roasting
  • Everything Bagel Seasoning (opt) - 2 tsp
Balsamic Arugula Salad:
  • Shallots - 1 clove, chopped
  • Parsley - 2 Tbsp, chopped
  • Tomatoes, cherry or grape - 2 cups, halved
  • Vinegar, balsamic - 1 Tbsp
  • Oil, olive - 2 tsp
  • Arugula - 5 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Sweet potatoes / Shallots / Parsley - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Tomatoes - Halve tomatoes. (Can be done 1 day ahead)
  3. Marinate tomatoes - Combine shallots, tomatoes, parsley, vinegar, and olive oil. (Can be done 1 day ahead)
  4. Salmon - Slice or tear salmon into small pieces that will easily fit on bagel halves.
  5. Avocados - Mash avocados and stir in lemon juice. Season with some salt and pepper. Add hot sauce to taste if you’d like.

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Make

  1. Heat oven to 400F / 204C.
  2. Line a sheet pan with parchment paper (this will help to prevent sticking). Spread the sweet potato slices out on the pan in a single layer (use a second pan if needed). Brush the tops of the potatoes with some cooking oil.
  3. Bake sweet potatoes until tender and easily pierced with a fork, 18 to 22 minutes (depending on thickness).
  4. Toss arugula with marinated tomatoes.
  5. Set sweet potato slices out on serving plates. Spread the sweet potatoes with mashed avocado. Top with salmon and season with Everything Bagel Seasoning (if using) and some salt and pepper.
  6. Serve sweet potato ‘toasts’ with salad on the side. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (26)
No ratings yet.
Gluten-free (0)
Paleo (2)
Vegetarian (12)

26 reviews

Easy and good but didn’t love it

By: Namrita
Posted: Aug 05, 2020
Diet: Original
0 Helpful

I found this pretty boring.

By: Chelsea
Posted: Aug 02, 2020
Diet: Original
0 Helpful

This is so simple and so good. I made a version using tiny pizza dough rounds instead of bagels and it was kinda awesome. Made a deconstructed version for the kids and they loved it too. Super fast meal we will for sure do again. More suited to a brunch than a dinner but who doesn't love Brinner now and then?

By: Jessica
Posted: Jul 30, 2020
Diet: Original
0 Helpful

This was great! Except we ate all of our salmon so we didn't have enough for leftovers. I am usually not a bagel fan but we got everything bagels and they were so yummy with this. Next time I'd get more salmon and do as others suggest by adding an egg.

By: Angela
Posted: Jul 29, 2020
Diet: Original
1 Helpful

Really liked it! But not an instant fave. Moderate amount of prep.

By: Olivia
Posted: Jul 27, 2020
Diet: Vegetarian
0 Helpful

This was okay but I think I just may not like smoked salmon

By: Erin
Posted: Jul 26, 2020
Diet: Original
0 Helpful