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Avocado Toast on a Bagel
with smoked salmon / marinated tomatoes

Active: 35 min Total: 35 min

This is no ordinary avocado toast. Add smoked salmon and serve the whole thing on a bagel for a substantial meal that you'll want to eat with a knife and fork.
Smarts: We couldn't resist adding the option of sprinkling Everything Bagel Seasoning on top of this dish. This seasoning mix is becoming more widely available and there are plenty of recipes online, but feel free to skip it if you prefer.

Tags

Ingredients

Servings:
4
Metric
Avocado Toast on a Bagel:
  • Smoked salmon - 4 oz
  • Bagels - 4, halved
  • Avocados - 2, mashed
  • Lemon juice - 2 tsp + 2 tsp
  • Hot sauce (opt) - to taste
  • Arugula - 3 oz
  • Oil, olive - 2 tsp
  • Everything Bagel Seasoning (opt) - 2 tsp
Marinated Tomatoes:
  • Shallots - 1 clove, chopped
  • Parsley - 2 Tbsp, chopped
  • Tomatoes, cherry or grape - 2 cups, halved
  • Vinegar, balsamic - 1 Tbsp
  • Oil, olive - 2 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Shallots / Parsley - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Tomatoes - Halve tomatoes. (Can be done 1 day ahead)
  3. Marinate tomatoes - Combine shallots, tomatoes, parsley, vinegar, and olive oil (portion for tomatoes). (Can be done 1 day ahead)
  4. Salmon - Slice or tear salmon into small pieces that will easily fit on bagel halves.
  5. Bagels - If not already sliced, slice in half lengthwise.
  6. Avocados - Mash avocados and stir in first portion of lemon juice. Season with some salt and pepper. Add hot sauce to taste if you’d like.

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Make

  1. Toast bagels.
  2. Toss arugula with second portion of lemon juice, olive oil (portion for avocado toast), and Everything Bagel Seasoning. (If not using seasoning, season with some salt and pepper.)
  3. Set bagel halves out on serving plates, cut-side up. Spread each half with mashed avocado. Top with salmon and arugula.
  4. Serve bagels with tomatoes on the side. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (27)
No ratings yet.
Gluten-free (0)
Paleo (2)
Vegetarian (12)

27 reviews

Added scrambled eggs for the non-salmon eaters and mozzarella cheese to the tomato salad. A big hit!

By: Marisa
Posted: Oct 08, 2020
Diet: Original
0 Helpful

Easy and good but didn’t love it

By: Namrita
Posted: Aug 05, 2020
Diet: Original
0 Helpful

I found this pretty boring.

By: Chelsea
Posted: Aug 02, 2020
Diet: Original
0 Helpful

This is so simple and so good. I made a version using tiny pizza dough rounds instead of bagels and it was kinda awesome. Made a deconstructed version for the kids and they loved it too. Super fast meal we will for sure do again. More suited to a brunch than a dinner but who doesn't love Brinner now and then?

By: Jessica
Posted: Jul 30, 2020
Diet: Original
0 Helpful

This was great! Except we ate all of our salmon so we didn't have enough for leftovers. I am usually not a bagel fan but we got everything bagels and they were so yummy with this. Next time I'd get more salmon and do as others suggest by adding an egg.

By: Angela
Posted: Jul 29, 2020
Diet: Original
1 Helpful

Really liked it! But not an instant fave. Moderate amount of prep.

By: Olivia
Posted: Jul 27, 2020
Diet: Vegetarian
0 Helpful