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Cajun-Style Fried Dirty Rice
with andouille sausage / kidney beans

Active: 30 min Total: 30 min

Our weeknight-friendly twist on Cajun 'Dirty' Rice is made the same way we would make any fried rice. Saute meat and aromatics and then add rice, vegetables, and (in this version) a good dose of Cajun seasoning. The tall sides of a wok promote even cooking, but a skillet works great here as well.
Smarts: Want a little more protein? We love this dish and / or the leftovers with a fried egg on top!

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Ingredients

Servings:
4
Metric
Cajun-Style Fried Dirty Rice:
  • Onions, medium - 1, chopped
  • Celery - 3 stalks, chopped
  • Bell peppers, green - 1, chopped
  • Sausage, andouille - 12 oz, chopped (sub any type of pre-cooked or smoked sausage)
  • Okra, fresh or frozen - 10 oz, chopped (sub chopped green beans)
  • Green onions - 2 stalks, chopped, white and green parts separate
  • Limes - 1, wedges
  • Beans, kidney (14 oz / 397 g) - 1 can, drained and rinsed
  • Oil, cooking - 1 Tbsp
  • Cajun seasoning - 2 tsp
  • Sage, dried (opt) - 1/2 tsp
  • Soy sauce, low-sodium - 1 Tbsp
  • Cooked rice (leftover from Monday) - 2 cups
  • Hot sauce (opt) - for serving

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Onions / Celery / Bell peppers / Sausage - Prep as directed. Combine onions, celery, and bell peppers. Store sausage separately. (Can be done up to 5 days ahead)
  2. Okra - If using fresh okra, chop. If using frozen okra, defrost in the microwave. (Can be done 1 day ahead)
  3. Green onions / Limes - Prep as directed.
  4. Beans - Drain and rinse.

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Make

  1. Heat a large skillet or wok with oil over medium heat. Add sausage and saute until sausage is well browned and heated through, 5 to 7 minutes. If sausage released a lot of oil, drain off any excess before continuing.
  2. Add onions, white parts of green onions, celery, and bell peppers and saute until tender, ~5 minutes more.
  3. Add okra and beans and saute to heat through, ~3 minutes.
  4. Stir in Cajun seasoning, sage, and soy sauce and cook for 1 minute to coat sausage and vegetables.
  5. Add rice and cook, tossing everything to combine well, for 2 to 3 minutes more.
  6. Serve rice with green parts of green onions on top, lime wedges, and hot sauce if you’d like. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (47)
Gluten-free (5)
Paleo (3)
Vegetarian (12)

39 reviews

Pretty good weeknight meal.

By: Yana
Posted: Oct 03, 2020
Diet: Original
0 Helpful

Solid, comfort food

By: Jenna
Posted: Sep 18, 2020
Diet: Original
0 Helpful

Really good and easy

By: Kimberly
Posted: Aug 16, 2020
Diet: Gluten-free
0 Helpful

Ok - too spicy for the kids

By: Namrita
Posted: Jul 31, 2020
Diet: Original
0 Helpful

We loved this one. I added more seasonings and soy sauce.

By: Natalie
Posted: Jul 30, 2020
Diet: Original
0 Helpful

This was a lot of stove top time for the summer in FL. It was just okay for us - husband didn't love it.

By: Rebecca
Posted: Jul 23, 2020
Diet: Original
0 Helpful