{Leftover} Summer Chopped Salad

with mushrooms / cucumbers / cantaloupe / pistachios

We featured this salad last in 2019, but it's such a seasonal favorite in our community that it just didn't feel like midsummer without it. For something extra this time around, we added in leftover grilled portobello mushrooms from Monday's meal.
Smarts: If making Thursday's burgers, don't forget to set aside a few large lettuce leaves before chopping the lettuce for tonight.