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Curried Rotisserie Chicken Salad Sandwich
with carrots

Active: 30 min Total: 30 min

Take your chicken salad up a notch with a creamy, mild curry sauce and time-saving rotisserie chicken. While we loved serving this weeknight-friendly chicken salad on store-bought croissants, they still feel like something fun on regular sandwich bread.
Smarts: The degree of creaminess in chicken salad is totally a personal preference, so make a larger batch of creamy curried yogurt sauce and dress the chicken salad as much or as little as you like. The leftover sauce is great for dipping carrots.

Tags

Ingredients

Servings:
4
Metric
Curried Rotisserie Chicken Salad Sandwich:
  • Almonds, sliced - 2 Tbsp
  • Rotisserie chicken - 1/2, shredded
  • Celery - 1 stalk, thinly sliced
  • Green onions - 2 stalks, chopped, green and white parts combined
  • Golden raisins (opt) - 2 Tbsp
  • Croissants - 4, halved lengthwise (sub sandwich rolls or sandwich bread)
  • Tomatoes, medium (opt) - 1, sliced
  • Lettuce, green leaf - 4 leaves
Curried Yogurt Sauce:
  • Yogurt, plain or Greek - 3/4 cup
  • Mayonnaise - 3 Tbsp
  • Curry powder, mild - 1 1/2 tsp
Carrots:
  • Baby carrots - 10 oz (sub regular carrots, thinly sliced)

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Toast almonds - Heat a small skillet over medium heat. Add almonds and toast, stirring frequently, until light golden brown, 4 to 5 minutes. (Can be done up to 5 days ahead)
  2. Rotisserie chicken - (If making Thursday’s meal, prep chicken for that night at the same time.) Take meat off the bone and shred. Use a knife or your hands. (Can be done up to 5 days ahead)
  3. Make curried yogurt sauce - Whisk together yogurt, mayonnaise, curry powder, and some salt and pepper. (Can be done up to 5 days ahead)
  4. Celery - Thinly slice celery. (Can be done up to 5 days ahead)
  5. Make chicken salad - Chop green onions. Combine rotisserie chicken (remember to reserve Thursday’s portion), almonds, celery, green onions, and golden raisins (if using). Add curried yogurt sauce until the chicken salad is as creamy as you’d like it. (Note: You likely will not need to add all of the curried yogurt sauce, so reserve any that remains.) (Can be done up to 3 days ahead)
  6. Croissants / Tomatoes / Lettuce - Prep as directed.

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Make

  1. Toast croissants.
  2. Give chicken salad a stir. Taste and season with some salt and pepper. (If the salad was made ahead, you may want to add a bit more curried yogurt sauce.)
  3. Fill croissants with tomatoes, lettuce, and chicken salad.
  4. Serve sandwiches with baby carrots on the side. Dip carrots in any curried yogurt sauce that wasn’t used in the chicken salad. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (42)
Gluten-free (4)
Paleo (2)
Vegetarian (14)

38 reviews

Great flavors and such a quick and easy meal!

By: Catherine
Posted: Jul 07, 2020
Diet: Gluten-free
0 Helpful

This was delicious! I put my chickpea salad on lettuce greens and added some tomato and avocado. It was the perfect lunchtime salad! Next time I might add some red grapes to the mix to be even more like chicken salad.

By: Julie
Posted: Jul 07, 2020
Diet: Vegetarian
0 Helpful

Loved it! Tasted great and easy to make

By: Adam
Posted: Jul 06, 2020
Diet: Gluten-free
0 Helpful

Fast and delicious. I added a tsp of garam masala to balance the curry.

By: Chelsea
Posted: Jul 04, 2020
Diet: Original
0 Helpful

fast, easy, very flavorful!

By: Markell
Posted: Jul 03, 2020
Diet: Vegetarian
0 Helpful

I didn't love this as much as I wanted to. The salad was too tangy for me - maybe was the Greek yogurt I used instead of regular yogurt? I also wanted it to be sweeter, like my Mom's chicken curry salad, which includes a bit of apple juice in the dressing.

By: Kate
Posted: Jul 02, 2020
Diet: Gluten-free
0 Helpful