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Slow Cooker Carnitas Bowl
with quinoa / corn salsa / avocados

Active: 40 min Total: 7 hr 40 min

Slow Cooker Carnitas are super versatile, and this burrito bowl-inspired variation got great reviews when featured back in 2019. These include a sweet and savory warm corn salsa and are served over quinoa as an alternative to the more traditional rice base.
Smarts: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.

Tags

Ingredients

Servings:
4
Metric
Slow Cooker Carnitas (enough for 2 nights):
  • Jalapenos - 1, chopped
  • Garlic - 6 cloves, chopped
  • Stock, any type - 1/2 cup
  • Pork, boneless shoulder roast (enough for 2 nights) - 2 1/2 lbs (sometimes labeled pork butt; if using bone-in, purchase a slightly heavier cut)
  • Oregano, ground - 3 tsp
  • Cumin, ground - 2 tsp
  • Salt - 2 tsp
  • Black pepper - 1 tsp
Warm Corn Salsa:
  • Shallots - 1, diced
  • Bell peppers, from a jar of roasted red peppers - 1/2, chopped
  • Cilantro - 1 Tbsp, chopped
  • Oil, cooking - 1 Tbsp
  • Corn, frozen - 1 1/2 cups
  • Lime juice - 2 tsp
Slow Cooker Carnitas Burrito Bowls:
  • Avocados - 1, sliced
  • Cilantro - 1/4 bunch, leaves torn
  • Slow-cooker carnitas (ingredients listed separately) - ~3 cups
  • Sour cream (opt) - for serving
  • Tortilla chips (opt) - for serving
Quinoa (for 2 nights):
  • Quinoa, uncooked - 1 1/2 cups
  • Stock, any type - 3 cups

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Jalapenos / Garlic / Shallots / Bell peppers - Prep as directed. Combine jalapenos and garlic. Store shallots and bell peppers in their own separate containers. (Can be done up to 5 days ahead)
  2. Quinoa - (This makes enough for 2 nights.) Combine quinoa with stock (portion for quinoa) in a saucepan. Add some salt. Bring to a boil covered. Lower heat, keep covered, and cook until liquid is absorbed, 8 to 10 minutes. (Can be done up to 5 days ahead)
  3. Slow cook pork - (This makes enough for 2 nights.) Combine jalapenos, garlic, and stock (portion for carnitas) in the bowl of a slow cooker. Add pork. Rub pork on the top and sides with oregano, cumin, salt, and black pepper. Cook pork until tender, on low for 7 to 8 hours or high for 4 to 5 hours. (Can be done up to 3 days ahead)
  4. Avocados / Cilantro (for bowls and salsa) - Prep as directed.

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Make

  1. When pork is finished cooking, transfer to a cutting board and roughly chop. Reserve half the pork for Wednesday.
  2. [Optional step:] If you'd like the pork for tonight’s meal crispy (like traditional carnitas), heat a skillet over medium-high heat. Add some oil and then the portion of the pork for tonight's dinner. Cook without stirring until dark golden brown on the bottom. Stir and continue cooking until pork is crisp and golden brown in spots.
  3. Heat a wok or skillet with oil over medium-high heat. Add corn and shallots and saute until corn is lightly blackened, ~4 minutes. Remove from heat and stir in bell peppers, cilantro (portion for salsa), and lime juice. Season with a pinch of salt.
  4. If quinoa was made ahead reheat in the microwave. (Reserve half for Thursday.)
  5. Assemble by dividing quinoa between serving bowls. Top quinoa with pork, avocados, corn salsa, and cilantro leaves (portion for bowls). Serve with sour cream and tortilla chips on the side.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Reviews

Ratings

Original (46)
Gluten-free (6)
Paleo (2)
Vegetarian (17)

42 reviews

The salsa is the best!! I use fresh bell peppers

By: Sabrina
Posted: Jul 29, 2020
Diet: Original
0 Helpful

I just made the meat and served it with some other options like corn salsa and guac to make tacos at a party, but it was a bit hit

By: Jenna
Posted: Jul 27, 2020
Diet: Original
0 Helpful

The spices were perfect and the salsa was amazing. We added a little cheese and sub'd the sour cream with plain greek yogurt. This was so easy and fantastic- a new family favorite!

By: Laura
Posted: Jun 25, 2020
Diet: Original
0 Helpful

Yum! Loved everything about it.

By: Karen
Posted: Jun 23, 2020
Diet: Original
0 Helpful

Strikingly filling.

By: Michael
Posted: Jun 19, 2020
Diet: Original
0 Helpful

Huge hit with the whole family. Quick, cheap, easy, tasty. Will definitely be making again!

By: megan
Posted: Jun 18, 2020
Diet: Vegetarian
0 Helpful