Breakfast Tacos with Chimichurri
and avocados / corn and black bean salsa
This is no ordinary breakfast burrito. Herby chimichurri adds unexpected flavor to the protein-packed filling of eggs and black bean salsa. This meal was last featured in 2019.
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Proteins
Cuisines
Ingredients
Breakfast Tacos with Chimichurri:
- Avocados - 1 , sliced
- Eggs - 8
- Oil, cooking - 1 Tbsp
- Tortillas, taco-sized corn or flour - 8
- Chimichurri sauce (ingredients listed separately) - 1/3 cup
Corn and Black Bean Salsa:
- Jalapenos - 1 , diced
- Corn, frozen or canned - 1 1/2 cups
- Beans, black (14 oz / 397 g) - 1 can , drained and rinsed
- Lime juice - 2 tsp
Chimichurri Sauce:
- Cilantro, fresh - 1/4 cup , chopped
- Parsley, fresh - 1/4 cup , chopped
- Garlic - 2 cloves
- Shallots - 2 cloves
- Capers - 1 Tbsp , drained and rinsed
- Vinegar, red wine - 1 Tbsp
- Lime juice - 2 tsp
- Salt - 1/2 tsp
- Oil, cooking - 1/4 cup (plus more if needed)
Prep
- Make chimichurri sauce - (Double if making Thursday’s meal.) Combine cilantro, parsley, garlic, shallots, capers, vinegar, lime juice (portion for chimichurri), salt, and oil (portion for chimichurri) in a blender or a food processor. Add more oil if it’s too thick. Season to taste with more salt or lime juice. (Can be done up to 5 days ahead)
- Jalapenos - Dice jalapenos. (Remove seeds if you prefer less spice.) (Can be done up to 5 days ahead)
- Corn - Defrost if using frozen. Drain and rinse if using canned.
- Beans - Drain and rinse.
- Avocados - Slice avocados.
- Eggs - Whisk eggs.
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Make
- Combine jalapenos, corn, beans, and lime juice (portion for salsa) in a serving bowl. Season with some salt and pepper. Add some extra lime juice if you’d like.
- Heat a nonstick pan with oil (portion for tacos) over medium heat. Add eggs and scramble until cooked to your liking. In the last minute of cooking, season with some salt and pepper.
- Warm tortillas according to package directions.
- Assemble tacos by filling tortillas with eggs, avocados, salsa, and chimichurri (reserve half if doubled). Serve any extra salsa on the side. Enjoy!
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