Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Active: 15 min Total: 35 min
Dependency
Tags
Cuisines

Ingredients

Metric
Servings:
4
Honey Lime Salmon:
  • Green onions - 2 stalks , sliced white parts
  • Honey - 1 1/2 Tbsp
  • Lime juice - 3 Tbsp
  • EVOO, macadamia nut, or avocado oil - 4 Tbsp
  • Salmon - 1 to 1 1/4 lbs
  • Paprika - 1/2 tsp
Tomato, Avocado, and Quinoa Salad:
  • Green onions - 2 stalks , green parts sliced
  • Kale - 1/2 bunch , leaves torn, stems removed
  • Grape / cherry tomatoes - 1/2 pint , halved
  • Avocado - 1 , cubed
  • Pine nuts - 1/4 cup

Prep

  1. Green onions - Slice for both quinoa and salmon, keeping white and green parts separated
  2. Make dressing - Mix honey, lime juice, white parts of green onions, a pinch of salt, and oil
  3. Salmon - Rinse and dry. Pour 2 1/2 tbs. (37 ml) of dressing over fish
  4. Kale - Prep as directed and mix with the rest of the dressing. Let marinate for as long as possible in the fridge

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Situate rack 6" (15 cm) below your broiler. Turn broiler on
  2. Roast salmon under broiler, 5 minutes per half inch (1.25 cm) of fish
  3. Halve tomatoes and cube avocados. Toss with kale, most of the green onions, and pine nuts. Season to taste with salt and pepper
  4. Enjoy salmon with remainder of the sliced green onions. Sprinkle with paprika

Reviews

Ratings


0 reviews