Chipotle Guacamole Burger Patty
with smoky paprika sweet potato fries

Name: Chipotle Guacamole Burger Patty
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Chipotle peppers, chopped (usually found in adobo sauce); 2 Tbsp Cilantro leaves, chopped; 1 1/2 lbs Beef, ground; 2 tsp Bragg's / coconut aminos; 1/2 tsp Salt; 1/4 tsp Black pepper; for serving Guacamole (ingredients listed separately); 1 clove Shallots, chopped; 1 Tbsp Cilantro leaves, chopped; 1 Avocados; 2 tsp Lime juice; 1 lb Sweet potatoes, sliced into fries; 1 Tbsp Oil, cooking; 2 tsp Paprika, smoked; for serving Dipping sauces of choice (opt)

Active: 45 Total: 45

Original GF Paleo Vegetarian

This burger features a favorite combination among our team and community - spicy chipotle and creamy guacamole. Sweet potato fries on the side make this a classic warm weather meal that was last featured in 2019.

Ingredients

Metric

Servings:

Chipotle Guacamole Burger Patty:

Chipotle peppers - 1 , chopped (usually found in adobo sauce)
Cilantro leaves - 2 Tbsp , chopped
Beef, ground - 1 1/2 lbs
Bragg's / coconut aminos - 2 tsp
Salt - 1/2 tsp
Black pepper - 1/4 tsp
Guacamole (ingredients listed separately) - for serving

Guacamole:

Shallots - 1 clove , chopped
Cilantro leaves - 1 Tbsp , chopped
Avocados - 1
Lime juice - 2 tsp

Smoky Paprika Sweet Potato Fries:

Sweet potatoes - 1 lb , sliced into fries
Oil, cooking - 1 Tbsp
Paprika, smoked - 2 tsp
Dipping sauces of choice (opt) - for serving

Prep

Sweet potatoes - (If prepping right before cooking, get grill / oven heating before continuing with prep.) Slice into fries. (Can be done up to 5 days ahead)
Chipotles / Shallots / Cilantro (for burgers and guacamole) - Prep as directed. Combine chipotles and cilantro for burgers in one container. Combine shallots and cilantro for guacamole in another container. (Can be done up to 3 days ahead)
Make burger patties - Mix together beef, aminos, salt, pepper, chipotles, and cilantro (portion for burgers). Form into 1” / 2.5 cm thick patties and make a depression in the center with your thumb (this will help the patties to retain an even thickness as they cook). (Can be done 1 day ahead)
Make guacamole - Mash together avocados, shallots, cilantro (portion for guacamole), and lime juice. Season with some salt. Add some hot sauce (not on ingredients list) if you’d like it to be spicy.

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Make

Heat oven to 425F / 218C degrees. Spread sweet potatoes out on a sheet pan. Toss with oil and smoked paprika. Season with some salt. Roast for 20 to 30 minutes (depending on thickness), shaking the pan halfway through cooking.
If cooking on a grill: Heat grill to 450F / 232C degrees. Clean grates and brush with some oil.
{grill}: While sweet potato fries bake, place burger patties on grill and grill on one side until grill marks appear, 2 to 3 minutes. Flip burgers and continue cooking until cooked to your liking - 2 to 3 minutes more for medium-rare, 3 to 4 minutes more for medium, 5 to 6 minutes more for well-done.
If cooking on the stovetop: While sweet potato fries bake, heat up a grill pan or skillet over high heat. Brush with some oil. Add burger patties to heated pan and cook on one side until grill marks appear, 2 to 3 minutes. Flip burgers and continue cooking until cooked to your liking - 2 to 3 minutes more for medium-rare, 3 to 4 minutes more for medium, 5 to 6 minutes more for well-done.
Enjoy burger patties topped with guacamole. Serve sweet potato fries on the side with dipping sauce if you’d like.

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Chipotle Guacamole Burger Patty with smoky paprika sweet potato fries