Indian Pizza with Peas and Bell Peppers
with romaine salad
Ingredients
- Bell peppers, any color - 1, thinly sliced
- Cheese, mozzarella - 8 oz, shredded or thinly sliced
- Peas, fresh or frozen - 3/4 cup
- Flatbread, any gluten-free - 4 rounds
- Indian Butter Curry Sauce (leftover from Tuesday) - 1 1/2 cups
- Cilantro leaves - 2 Tbsp, leaves torn
- Vinegar, apple cider - 1 1/2 Tbsp
- Mustard, Dijon - 2 tsp
- Honey - 1 tsp
- Curry powder, mild - 1/2 tsp
- Oil, cooking - 2 Tbsp
- Lettuce, romaine - 6 oz, chopped
Nutrition Facts
Prep
- Bell peppers / Cheese - (If prepping right before cooking, get oven heating first.) Prep as directed and store separately. (Can be done up to 5 days ahead)
- Make vinaigrette - Whisk together vinegar, mustard, honey, and curry powder. Add cooking oil while whisking. Season with some salt. (Can be done up to 5 days ahead)
- Lettuce - Chop lettuce. (Can be done 1 day ahead)
- Peas - If using frozen peas, heat in the microwave or run under warm water to defrost.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat oven to 400F / 204C.
- Brush a sheet pan with some oil. (Use two sheet pans if all of the flatbread won’t fit without overlapping.)
- Place flatbread in a single layer on prepared sheet pan and bake for 5 minutes to crisp up (this will help keep them from getting soggy from the toppings).
- Spread Indian Butter Curry Sauce over top of flatbread. Top with bell peppers, cheese, and peas.
- Bake until crust is golden brown and cheese is melted and bubbly, 8 to 12 minutes.
- When flatbread is nearly finished, toss lettuce in vinaigrette.
- Tear off cilantro leaves and scatter them over the flatbread. Slice flatbread and serve with salad on the side. Enjoy!
Nutrition Facts
Reviews
Ratings
16 reviews
I enjoyed this a lot more than I thought I would at first. I agree that it was a very easy meal given the pre-made sauce. I didn't have any peas, so I had to use some spinach, but that seemed fine to me.
0 HelpfulSo good! Really fast and yummy when the sauce is already made. The peas really added to the consistency.
0 HelpfulThis was not a hit with the kids, I thought it was pretty good, and the husband really liked it. I do like how easily it came together, with the sauce having been made earlier. We added tomatoes and onions to our pizzas, since it just seemed to plain otherwise. I think having a protein on it would have been nice and I love veggie meals.
0 HelpfulExcellent. I suggest brushing the naan base with some oil to prevent the sauce from making it soggy. Sprinkle some fresh curry powder on top before putting it in the oven. Quick-pickled onions thrown on before serving kick this up a notch, if you’re into that.
0 Helpful