With its totally simple sides and quick prep, this meal will have you dreaming of summer. Smarts: This Po' Boy was in a meal plan in 2018 and included tomato slices in the sandwich - feel free to include those if you can get your hands on a good tomato!
Shrimp - Defrost, rinse, and dry. Combine with Cajun seasoning (the portion for the shrimp) and some salt and pepper.
Make creamy Cajun sauce - Combine mayonnaise, Cajun seasoning (the portion for the sauce), garlic powder, mustard, pickle juice, and hot sauce. (Can be done up to 5 days ahead)
Lettuce / Green onions / Lemons - Prep as directed.
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Heat a skillet or wok over medium-high heat. Add oil and then shrimp. Saute until shrimp is opaque and cooked through, 2 to 4 minutes (depending on their size).
Toast hoagie / hotdog buns.
Assemble sandwiches by brushing the insides of the rolls with half of the Creamy Cajun Sauce. Add lettuce and then shrimp. Drizzle remaining sauce over top and finish with green onions.
Serve sandwiches with lemon wedges to squeeze over top of the shrimp. Enjoy with pickles and chips on the side.