Antipasto Salad with Tuna

and olives / bell peppers / walnuts / pepperoncini

Hopefully the weather is getting warmer, so we thought a no-cook salad might get everyone excited for spring.
Smarts: This salad is absolutely packed with Italian Antipasto ingredients, so it’s plenty filling, but you can add some fresh bread or a baguette on the side if you’d like a starch.