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Shrimp with Broccoli and Sun-Dried Tomatoes
and artichoke hearts

Active: 30 min Total: 30 min

This quick-cooking meal features shrimp, broccoli, and savory sun-dried tomatoes all combined into a flavorful dish.
Smarts: This is great with some spice, so feel free to add some red pepper flakes at the end or stir hot sauce into the dish as it cooks.

Tags

Ingredients

Servings:
4
Metric
Shrimp with Broccoli and Sun-Dried Tomatoes:
  • Shrimp, peeled and deveined - 1 1/2 lbs
  • Broccoli - 10 oz, chopped
  • Artichoke hearts (14 oz / 397 g) - 1 can, drained, rinsed, and chopped
  • Sun-dried tomatoes - 1 cup, drained, rinsed, and chopped (from a jar of sun-dried tomatoes in oil)
  • Bacon - 4 strips, chopped
  • Oil - 1 Tbsp (from a jar of sun-dried tomatoes in oil)
  • Red pepper flakes (opt) - for serving

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Shrimp - Defrost shrimp.
  2. Broccoli / Artichoke hearts / Sun-dried tomatoes / Bacon - Prep as directed. Store broccoli and bacon in their own containers. Combine artichoke hearts and sun-dried tomatoes. (Note: See ingredients list and be sure to reserve some oil from the jar of sun-dried tomatoes.) (Can be done up to 5 days ahead)
  3. Pre-cook broccoli - Place broccoli in a microwave-safe bowl. Cover with a damp paper towel and microwave on high until tender, 3 to 4 minutes. (Can be done up to 5 days ahead)

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Make

  1. Heat a large saute pan or wok over medium heat. Add bacon and cook until bacon is dark brown and crisp, 6 to 8 minutes. Transfer bacon to a paper towel-lined plate.
  2. Drain off all but 1 Tbsp / 15 mL of bacon grease (for 4 servings; adjust if customizing). Return pan to heat.
  3. To heated pan and add shrimp. Saute until shrimp is nearly cooked through, 3 to 5 minutes. Season shrimp with some salt and pepper as it cooks.
  4. Stir in broccoli, artichoke hearts, tomatoes, and reserved oil. Saute until shrimp is finished cooking and everything is warmed through.
  5. Divide shrimp saute between serving plates. Top with bacon and some red pepper flakes if you’d like.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Reviews

Ratings

Original (54)
Gluten-free (3)
Paleo (6)
Vegetarian (19)

46 reviews

very good!!

By: Andrea
Posted: Jan 22, 2021
Diet: Original
0 Helpful

Fantastic! We loved this - including both of the tiny food critics in my house (1.5 years old and 3.5 years old)!

By: Diana
Posted: Jan 20, 2021
Diet: Original
0 Helpful

This one is going on the short list for sure!

By: John
Posted: May 27, 2020
Diet: Original
0 Helpful

We loved this. It did require a lot of dishes, but it was worth it. My husband even said it was "restaurant quality!" I followed the recipe except I didn't have broccoli, so I used zucchini to make sure we still got some veggies. So yummy!

By: Jennifer
Posted: Mar 21, 2020
Diet: Original
0 Helpful

Really delicious and filling pasta dish. Easy to customize the base pasta by adding different veggies and avoiding bacon, but I love the original!

By: Jessica
Posted: Mar 17, 2020
Diet: Original
0 Helpful

Made a mess in the kitchen (lots of moving parts) but wow this was tasty.

By: Joanna
Posted: Mar 11, 2020
Diet: Original
0 Helpful