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Shrimp with Broccoli and Sun-Dried Tomatoes
and artichoke hearts

Active: 30 min Total: 30 min
This quick-cooking meal features shrimp, broccoli, and savory sun-dried tomatoes all combined into a flavorful dish.
Smarts: This is great with some spice, so feel free to add some red pepper flakes at the end or stir hot sauce into the dish as it cooks.
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Shrimp with Broccoli and Sun-Dried Tomatoes:
  • Shrimp, peeled and deveined - 1 1/2 lbs
  • Broccoli - 10 oz, chopped
  • Artichoke hearts (14 oz / 397 g) - 1 can, drained, rinsed, and chopped
  • Sun-dried tomatoes - 1 cup, drained, rinsed, and chopped (from a jar of sun-dried tomatoes in oil)
  • Bacon - 4 strips, chopped
  • Oil - 1 Tbsp (from a jar of sun-dried tomatoes in oil)
  • Red pepper flakes (opt) - for serving

Nutrition Facts

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Prep

  1. Shrimp - Defrost shrimp.
  2. Broccoli / Artichoke hearts / Sun-dried tomatoes / Bacon - Prep as directed. Store broccoli and bacon in their own containers. Combine artichoke hearts and sun-dried tomatoes. (Note: See ingredients list and be sure to reserve some oil from the jar of sun-dried tomatoes.) (Can be done up to 5 days ahead)
  3. Pre-cook broccoli - Place broccoli in a microwave-safe bowl. Cover with a damp paper towel and microwave on high until tender, 3 to 4 minutes. (Can be done up to 5 days ahead)

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Make

  1. Heat a large saute pan or wok over medium heat. Add bacon and cook until bacon is dark brown and crisp, 6 to 8 minutes. Transfer bacon to a paper towel-lined plate.
  2. Drain off all but 1 Tbsp / 15 mL of bacon grease (for 4 servings; adjust if customizing). Return pan to heat.
  3. To heated pan and add shrimp. Saute until shrimp is nearly cooked through, 3 to 5 minutes. Season shrimp with some salt and pepper as it cooks.
  4. Stir in broccoli, artichoke hearts, tomatoes, and reserved oil. Saute until shrimp is finished cooking and everything is warmed through.
  5. Divide shrimp saute between serving plates. Top with bacon and some red pepper flakes if you’d like.

Nutrition Facts

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Reviews

Ratings

Original (56)
Gluten-free (3)
Paleo (7)
Vegetarian (20)

49 reviews

I used angel hair since that's what I had. The flavors were good, but I wish there was more sauce. I might double the sauce ingredients and add a little lemon juice/pasta water next time to help coat the pasta more.

By: Marissa
Posted: Oct 26, 2022
Diet: Vegetarian
0 Helpful

I added garlic, wine, and cream to the shrimp, and this meal was fantastic! All the flavors together, especially the sundried tomatoes, was perfect. I think my 1 yr old ate more then my 6 year old did. She couldn't get enough of it.

By: Lindsey
Posted: Apr 20, 2022
Diet: Paleo
0 Helpful

One of our "make again "meals. Easy and delicious

By: Ila
Posted: Nov 04, 2021
Diet: Original
0 Helpful

very good!!

By: Andrea
Posted: Jan 22, 2021
Diet: Original
0 Helpful

Fantastic! We loved this - including both of the tiny food critics in my house (1.5 years old and 3.5 years old)!

By: Diana
Posted: Jan 20, 2021
Diet: Original
0 Helpful

This one is going on the short list for sure!

By: John
Posted: May 27, 2020
Diet: Original
0 Helpful