Tired of dinner decisions? Enjoy a 30 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Pizza Bianca with Sausage and Broccoli Rabe
and pear and butter lettuce salad

Active: 30 minTotal: 1 hr

Get your greens right on top of your pizza with this savory version that skips the red sauce and tops the pizza dough with herby garlic oil instead.
Smarts #1: When chopping the broccoli rabe, be sure you get bite-sized pieces that you’d like to have on your pizza slices.
Smarts #2: Have you ever had pizza with “hot” honey? If you like things that have a spicy / sweet combo, use spicy sausage for this pizza and try a slice with a drizzle of honey over top. It sounds weird, but something about it just works!

Ingredients

Servings:
4
Metric
Pizza Bianca with Sausage and Broccoli Rabe:
  • Pizza dough - 1 lb
  • Flour, all-purpose - 2 Tbsp
  • Cheese, fresh mozzarella - 8 oz, thinly sliced
  • Broccoli rabe - 12 oz, chopped (also called rapini; sub kale)
  • Garlic - 4 cloves, chopped
  • Oil, olive - 1 Tbsp + 2 Tbsp
  • Italian sausage, loose and raw - 8 oz (choose mild or hot)
  • Italian seasoning - 1/2 tsp
  • Lemon juice - 2 tsp
  • Red pepper flakes (opt) - 1/2 tsp
Pear and Butter Lettuce Salad:
  • Mustard, Dijon - 1 tsp
  • Honey - 1/2 tsp
  • Vinegar, white wine - 1 Tbsp
  • Oil, olive - 3 Tbsp
  • Pears - 1, chopped
  • Butter lettuce - 8 oz, leaves torn (sub any salad greens)

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Pizza dough - Cover in flour and let rest for at least 30 minutes outside of fridge before rolling out. (Resting dough gives gluten time to chill out, which makes the dough much more pliable.)
  2. Cheese / Broccoli rabe / Garlic - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  3. Saute sausage and broccoli rabe - Heat a skillet with first part of oil (portion for pizza) over medium heat. Add sausage and saute, breaking it apart, until cooked through, 6 to 8 minutes. Transfer to a paper towel-lined plate. To heated skillet, add broccoli rabe and saute until broccoli rabe is wilted and tender, 4 to 5 minutes more. Add to plate with cooked sausage. (Can be done up to 5 days ahead)
  4. Make vinaigrette - Whisk together mustard, honey, and vinegar. Add oil (portion for salad) while whisking. Season with a pinch of salt and pepper. (Can be done up to 5 days ahead)
  5. Make garlic oil - Combine second part of oil (portion for pizza) with garlic and Italian seasoning. (Can be done up to 5 days ahead)
  6. Pears / Lettuce - Prep as directed and combine.

Make

  1. Heat oven to 425F / 218C degrees.
  2. Brush a sheet pan with some oil.
  3. Using hands, stretch out pizza dough to cover sheet pan.
  4. Bake dough for 3 minutes without toppings. (This solo time in the oven gives the dough time to crisp up; if you put toppings on now, your crust may get soggy.)
  5. Remove pizza from oven. Brush the surface of the dough with garlic oil.
  6. Spread sausage and broccoli rabe over top of pizza. Top with cheese.
  7. Bake pizza until crust is golden brown and cheese is melted and bubbly, 8 to 12 minutes.
  8. Toss pears and lettuce in vinaigrette until dressed to your liking.
  9. When pizza is finished, squeeze lemon juice over top. Add red pepper flakes if you’d like.
  10. Slice pizza and serve with salad on the side. Enjoy!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings

Original (35)
Gluten-free (2)
Paleo (3)
Vegetarian (11)

31 reviews

Delicious! Life hack: if you have a local pizza place, ask them if you can buy some of their pizza dough. Most shops will oblige.

By: Audra
Posted: Mar 05, 2020
Diet: Original
0 Helpful

Good, but husband thinks it needs a chili oil instead or in addition to the garlic oil.

By: Vanessa
Posted: Mar 01, 2020
Diet: Original
0 Helpful

This was really excellent. My kids especially loved it. Going in our family favorites!

By: Jenny
Posted: Mar 01, 2020
Diet: Original
0 Helpful

Loved this pizza. Added mushrooms and sliced tomatoes. Also used kale and bacon. So changed most of the ingredients I guess but the basic flavor profile is the same and we all loved it.

By: Michelle
Posted: Feb 28, 2020
Diet: Original
0 Helpful

My body literally rejected this meal.

By: Ashley
Posted: Feb 27, 2020
Diet: Original
0 Helpful

5 stars but admittedly we made quite a few modifications. We ended up using the broccoli rabe in a different recipe because I kept forgetting to move the pizza dough from the freezer to fridge the night before. Instead we heavily cooked up some mushrooms then put those on with the olives under some vegan mozzarella shredded “cheese” and topped it with arugula after it came out of the oven. Letting the dough rest in flour was crucial and we had no problem rolling it out. We also baked the dough more like 5-6 minutes before putting toppings on. It was so tasty, especially for someone who prefers oil-based pizzas to tomato or white sauces.

By: Angela
Posted: Feb 25, 2020
Diet: Vegetarian
0 Helpful