Ingredients
Mexican Fried Rice:
- Garlic - 4 cloves , minced
- Broccoli - 1 head , chopped into bite-sized pieces
- Red pepper - 1 , chopped
- Peas - 1 cup
- Leftover cauliflower rice - 2 to 3 cups
- Cooking oil - 2 Tbsp + 2 Tbsp
- Cumin - 1/2 tsp
- Coriander - 1/2 tsp
- Salt - 1/2 tsp
- Lime - 1/2 , juice of
Prep
- Garlic / Broccoli - Prep as directed. (Can be done up to 3 days ahead)
- Red peppers - Chop.
- Peas - Warm up in microwave.
- Leftover cauliflower rice - Mix with first part of cooking oil.
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Make
- Heat a wok over medium-high heat. Add in second part of oil and then garlic to heated oil. Once you can smell the garlic, add in broccoli. Toss in wok for ~2 minutes and then add in 1/3 cup (78 ml) of water with a dash of salt. Cook broccoli for 4 to 6 minutes. Then add in red peppers and cook for another 2 to 4 minutes.
- Add in leftover cauliflower rice and peas with cumin, coriander, and salt. Toss until everything is warmed through. Finish with lime juice and season to taste with more spices.
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