Italian Sausage and Chard Frittata
with oven-roasted potatoes

Name: Italian Sausage and Chard Frittata
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 leaves Chard, any type, chopped, leaves and stems separate; 6 Eggs; 2 Tbsp Milk, any type; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Tbsp Oil, cooking; 8 oz Sausage, Italian and raw (use mild or spicy); 1/4 cup Yogurt, plain or Greek; 1 lb Potatoes, Russet or Yukon gold, cubed; 1 Tbsp Oil, olive; 1 tsp Italian seasoning

Active: 20 min Total: 45 min

Original GF Paleo Vegetarian

This rustic, Italian-inspired frittata is packed with greens and flavorful Italian sausage. Serve it with oven roasted potatoes and a big spoonful of yogurt on top.

Ingredients

Metric

Servings:

Italian Sausage and Chard Frittata:

Chard, any type - 6 leaves , chopped, leaves and stems separate
Eggs - 6
Milk, any type - 2 Tbsp
Salt - 1/2 tsp
Black pepper - 1/4 tsp
Oil, cooking - 1 Tbsp
Sausage, Italian and raw - 8 oz (use mild or spicy)
Yogurt, plain or Greek - 1/4 cup

Roasted Italian Potatoes:

Potatoes, Russet or Yukon gold - 1 lb , cubed
Oil, olive - 1 Tbsp
Italian seasoning - 1 tsp

Prep

Chard - (If prepping right before cooking, get oven heating before continuing with prep.) Chop chard stems and leaves, keeping them separate. (Can be done up to 5 days ahead)
Eggs - Whisk eggs with milk, salt, and pepper.
Potatoes - Cube potatoes (you can peel them first or leave the peel on).

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Make

Heat oven to 425F / 218C.
Toss potatoes with olive oil, Italian seasoning, and some salt and pepper. Spread out on a sheet pan. Roast, shaking pan halfway through cooking, until potatoes are tender, 25 to 30 minutes.
While the potatoes roast, heat a 10.5” to 12” (26 cm to 30 cm) oven-safe skillet with cooking oil over medium heat. Add chard stems and sausage and cook, breaking sausage apart until browned, 6 to 8 minutes. Drain any excess oil out of the pan and return pan to heat.
To sausage, add chard leaves and saute until leaves are wilted, ~3 minutes.
Pour eggs over sausage and stir to combine ingredients.
Bake frittata 20 to 25 minutes. (Frittata is done when eggs are set and a knife inserted in the center comes out clean. Potatoes may finish a few minutes before frittata, so transfer them to a serving platter and cover to keep warm.)
Slice frittata and serve with potatoes on the side. Enjoy with yogurt (it’s great on the frittata and on the potatoes).

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