Waffles with Balsamic Fruit
and fried eggs
Homemade waffles make a great breakfast-for-dinner. These waffles that were last featured in 2016 are topped with an easy and elegant balsamic fruit.
Smarts: The recipe recommends frying your eggs, but feel free to scramble them if you prefer.
Tags
Ingredients
Fried Eggs:
- Butter or cooking oil - 2 Tbsp
- Eggs - 4
Waffles with Balsamic Fruit:
- Butter - 3 Tbsp
- Eggs - 1
- Buttermilk, low-fat - 3/4 cup
- Flour, whole wheat - 1 cup (sub all-purpose flour)
- Sugar - 2 tsp + 1/2 tsp
- Baking powder - 1 tsp
- Baking soda - 1/4 tsp
- Strawberries - 12 oz, quartered (sub other berries)
- Vinegar, balsamic - 2 tsp
- Maple syrup - for serving
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
407
Just a moment...
% Daily Value
Total Fat
19g
29%
Just a moment...
Saturated Fat
10g
48%
Just a moment...
Trans Fat
< 1g
Just a moment...
Cholesterol
261mg
87%
Just a moment...
Sodium
310mg
13%
Just a moment...
Total Carbohydrate
48g
16%
Just a moment...
Dietary Fiber
5g
20%
Just a moment...
Sugars
22g
Just a moment...
Protein
14g
Just a moment...
Prep
- Make waffle mix - Melt butter (portion for waffles; 45 to 60 seconds in the microwave should do). Mix together wet ingredients - butter, eggs (portion for waffles), and buttermilk - in a bowl. In a separate bowl, mix together flour, first portion of sugar, baking powder, and baking soda. Pour wet ingredients over dry ingredients and stir everything to combine.
- Fruit - Wash and slice fruit. (Can be done up to 2 days ahead)
- Prepare fruit - Toss with balsamic vinegar and second portion of sugar.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat oven to 200F / 93C (to keep waffles warm while you’re making eggs). Preheat waffle maker.
- Following your waffle maker instructions, pour batter into waffle maker (you may have to do this in batches depending on the size of your waffle maker). Bake waffles to your liking and transfer to oven to keep warm.
- While waffles are staying warm, heat up a griddle or non-stick frying pan over medium-high heat. Add butter or cooking oil (portion for fried eggs) to pan and then crack eggs into melted butter or heated oil. Fry until the edges are crisp and then flip. Cook until yolks are done to your liking. Fry in batches until done (you may need to add more butter or oil to the pan).
- Enjoy waffles with fruit on top and drizzle with maple syrup. Enjoy eggs on the side. Season eggs with salt, pepper, or some hot sauce.
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
407
Just a moment...
% Daily Value
Total Fat
19g
29%
Just a moment...
Saturated Fat
10g
48%
Just a moment...
Trans Fat
< 1g
Just a moment...
Cholesterol
261mg
87%
Just a moment...
Sodium
310mg
13%
Just a moment...
Total Carbohydrate
48g
16%
Just a moment...
Dietary Fiber
5g
20%
Just a moment...
Sugars
22g
Just a moment...
Protein
14g
Just a moment...
Reviews
Ratings
26 reviews